Wine — Food supply in Namibia

Namibia: Wine — Food supply was 28,284 million Kcal in 2023. ▲ Rising

Latest (2023)
28,284 million Kcal
Change on year
down 18.7%
World rank
47th
of 180 countries
All-time high
34,950 million Kcal
in 2018
All-time low
11,999 million Kcal
in 2010
Years of data
14
2010–2023

Wine — Food supply in Namibia, 2010–2023

10.0k15.0k20.0k25.0k30.0k35.0k2010201620232010: 12.0k million Kcal2011: 12.0k million Kcal2012: 13.4k million Kcal2013: 16.3k million Kcal2014: 30.5k million Kcal2015: 30.5k million Kcal2016: 30.7k million Kcal2017: 32.6k million Kcal2018: 35.0k million Kcal2019: 34.6k million Kcal2020: 24.4k million Kcal2021: 33.9k million Kcal2022: 34.8k million Kcal2023: 28.3k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Namibia recorded 28,284 million Kcal for wine — food supply in 2023.

The figure is down 18.7% on the previous year and up 74.0% over ten years.

Over the whole period, wine — food supply in Namibia peaked at 34,950 million Kcal in 2018 and was at its lowest, 11,999 million Kcal, in 2010.

That places Namibia 47th out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 24,754 million Kcal 11,999 million Kcal 34,950 million Kcal 10
2020s 30,363 million Kcal 24,427 million Kcal 34,793 million Kcal 4

Countries ranked near Namibia

  1. 44 Republic of Korea 35,175 million Kcal compare
  2. 45 Georgia 29,250 million Kcal compare
  3. 46 Angola 28,557 million Kcal compare
  4. 48 Tunisia 27,623 million Kcal compare
  5. 49 Serbia 27,089 million Kcal compare
  6. 50 Republic of Moldova 24,076 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is wine — food supply in Namibia?
Wine — food supply in Namibia was 28,284 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — food supply recorded in Namibia?
The highest recorded value was 34,950 million Kcal in 2018.
What is the lowest wine — food supply recorded in Namibia?
The lowest recorded value was 11,999 million Kcal in 2010.
How does Namibia rank for wine — food supply?
Namibia ranks 47th out of 180 countries with data for 2023.
Is wine — food supply rising or falling in Namibia?
Over the last ten years it is up 74.0%. The long-run trend across the full record is rising.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wine — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.