Wine — Food supply in Namibia
Namibia: Wine — Food supply was 28,284 million Kcal in 2023. ▲ Rising
Wine — Food supply in Namibia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Namibia recorded 28,284 million Kcal for wine — food supply in 2023.
The figure is down 18.7% on the previous year and up 74.0% over ten years.
Over the whole period, wine — food supply in Namibia peaked at 34,950 million Kcal in 2018 and was at its lowest, 11,999 million Kcal, in 2010.
That places Namibia 53rd out of 191 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Wine — Food supply in Namibia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 11,999 million Kcal | — |
| 2011 | 12,006 million Kcal | +0.1% |
| 2012 | 13,383 million Kcal | +11.5% |
| 2013 | 16,253 million Kcal | +21.4% |
| 2014 | 30,509 million Kcal | +87.7% |
| 2015 | 30,513 million Kcal | +0.0% |
| 2016 | 30,726 million Kcal | +0.7% |
| 2017 | 32,558 million Kcal | +6.0% |
| 2018 | 34,950 million Kcal | +7.3% |
| 2019 | 34,640 million Kcal | -0.9% |
| 2020 | 24,427 million Kcal | -29.5% |
| 2021 | 33,947 million Kcal | +39.0% |
| 2022 | 34,793 million Kcal | +2.5% |
| 2023 | 28,284 million Kcal | -18.7% |
Namibia compared with similar countries
- Namibia's 28,284 million Kcal is above the median for lower middle income countries, which is 2,373 million Kcal, 11.9× the median. (41 countries reporting)
- Namibia's 28,284 million Kcal is above the median for Sub-Saharan Africa, which is 2,922 million Kcal, 9.7× the median. (34 countries reporting)
Biggest year-on-year movements
Years where Wine — Food supply in Namibia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +87.7% | 16,253 million Kcal | 30,509 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 24,754 million Kcal | 11,999 million Kcal | 34,950 million Kcal | 10 |
| 2020s | 30,363 million Kcal | 24,427 million Kcal | 34,793 million Kcal | 4 |
Countries ranked near Namibia
More agriculture & rural data for Namibia
- Agriculture, forestry, and fishing, value added (current US$), annual 8 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0699 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 340.78 current US$ per person (2025)
- Rural population, annual growth rate 1.13 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4913 units per person (2025)
- Share of GDP from agriculture 7.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.0% (2025)
- Agricultural raw materials exports 1.9% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is wine — food supply in Namibia?
- Wine — food supply in Namibia was 28,284 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in Namibia?
- The highest recorded value was 34,950 million Kcal in 2018.
- What is the lowest wine — food supply recorded in Namibia?
- The lowest recorded value was 11,999 million Kcal in 2010.
- How does Namibia rank for wine — food supply?
- Namibia ranks 53rd out of 191 countries with data for 2023.
- Is wine — food supply rising or falling in Namibia?
- Over the last ten years it is up 74.0%. The long-run trend across the full record is rising.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.