Wine — Food supply in Middle Africa
Middle Africa: Wine — Food supply was 49,468 million Kcal in 2023. ▼ Falling
Wine — Food supply in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for wine — food supply in Middle Africa is 49,468 million Kcal, measured in 2023.
Compared with earlier readings it is down 18.7% on the previous year and down 53.6% over ten years.
Over the whole period, wine — food supply in Middle Africa peaked at 110,716 million Kcal in 2012 and was at its lowest, 41,158 million Kcal, in 2020.
That places Middle Africa 5th out of 20 regions with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Wine — Food supply in Middle Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 102,720 million Kcal | — |
| 2011 | 104,066 million Kcal | +1.3% |
| 2012 | 110,716 million Kcal | +6.4% |
| 2013 | 106,531 million Kcal | -3.8% |
| 2014 | 106,050 million Kcal | -0.5% |
| 2015 | 88,910 million Kcal | -16.2% |
| 2016 | 48,978 million Kcal | -44.9% |
| 2017 | 48,888 million Kcal | -0.2% |
| 2018 | 46,717 million Kcal | -4.4% |
| 2019 | 47,828 million Kcal | +2.4% |
| 2020 | 41,158 million Kcal | -13.9% |
| 2021 | 91,348 million Kcal | +121.9% |
| 2022 | 60,874 million Kcal | -33.4% |
| 2023 | 49,468 million Kcal | -18.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 81,140 million Kcal | 46,717 million Kcal | 110,716 million Kcal | 10 |
| 2020s | 60,712 million Kcal | 41,158 million Kcal | 91,348 million Kcal | 4 |
Countries ranked near Middle Africa
- 2 Italy 1.81 million million Kcal compare
- 3 China 1.66 million million Kcal compare
- 4 China, mainland 1.62 million million Kcal compare
- 5 Germany 1.17 million million Kcal compare
- 6 United Kingdom of Great Britain and Northern Ireland 987,675 million Kcal compare
- 7 Spain 698,152 million Kcal compare
- 8 Russian Federation 687,075 million Kcal compare
More agriculture & rural data for Middle Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.79 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.01 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.6756 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.08 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.17 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.15 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.37 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 4.96 million ha (2024)
- Roots and Tubers, Total — Area harvested 9.00 million ha (2024)
- Pulses, Total — Production 1.74 million t (2024)
Frequently asked questions
- What is wine — food supply in Middle Africa?
- Wine — food supply in Middle Africa was 49,468 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in Middle Africa?
- The highest recorded value was 110,716 million Kcal in 2012.
- What is the lowest wine — food supply recorded in Middle Africa?
- The lowest recorded value was 41,158 million Kcal in 2020.
- How does Middle Africa rank for wine — food supply?
- Middle Africa ranks 5th out of 20 regions with data for 2023.
- Is wine — food supply rising or falling in Middle Africa?
- Over the last ten years it is down 53.6%. The long-run trend across the full record is falling.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.