Wine — Food supply in Bhutan
Bhutan: Wine — Food supply was 60.89 million Kcal in 2023. ▼ Falling
Wine — Food supply in Bhutan, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Bhutan recorded 60.89 million Kcal for wine — food supply in 2023. That is the lowest value across all 5 years on record.
The figure is down 85.2% on the previous year and down 71.8% over five years.
Bhutan ranks 175th of 191 countries on this measure, in the bottom quarter.
Wine — Food supply in Bhutan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2019 | 216.2 million Kcal | — |
| 2020 | 219.01 million Kcal | +1.3% |
| 2021 | 248.38 million Kcal | +13.4% |
| 2022 | 411.05 million Kcal | +65.5% |
| 2023 | 60.89 million Kcal | -85.2% |
Bhutan compared with similar countries
- Bhutan's 60.89 million Kcal is below the median for lower middle income countries, which is 2,373 million Kcal, 3% of the median. (41 countries reporting)
- Bhutan's 60.89 million Kcal is below the median for South Asia, which is 888.92 million Kcal, 7% of the median. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 216.2 million Kcal | 216.2 million Kcal | 216.2 million Kcal | 1 |
| 2020s | 234.83 million Kcal | 60.89 million Kcal | 411.05 million Kcal | 4 |
Countries ranked near Bhutan
- 172 Comoros 99.85 million Kcal compare
- 173 Solomon Islands 96.73 million Kcal compare
- 174 Micronesia 93.65 million Kcal compare
- 176 Marshall Islands 35.8 million Kcal compare
- 177 Kiribati 27.17 million Kcal compare
- 178 Libya 23.99 million Kcal compare
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Share of GDP from agriculture 13.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.7% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is wine — food supply in Bhutan?
- Wine — food supply in Bhutan was 60.89 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in Bhutan?
- The highest recorded value was 411.05 million Kcal in 2022.
- What is the lowest wine — food supply recorded in Bhutan?
- The lowest recorded value was 60.89 million Kcal in 2023.
- How does Bhutan rank for wine — food supply?
- Bhutan ranks 175th out of 191 countries with data for 2023.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.