Wine — Food supply in Bhutan

Bhutan: Wine — Food supply was 60.89 million Kcal in 2023. ▼ Falling

Latest (2023)
60.89 million Kcal
Change on year
down 85.2%
World rank
150th
of 162 countries
All-time high
411.05 million Kcal
in 2022
All-time low
60.89 million Kcal
in 2023
Years of data
5
2019–2023

Wine — Food supply in Bhutan, 2019–2023

1002003004002019202120232019: 216.2 million Kcal2020: 219 million Kcal2021: 248.4 million Kcal2022: 411.1 million Kcal2023: 60.9 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Bhutan recorded 60.89 million Kcal for wine — food supply in 2023. That is the lowest value across all 5 years on record.

The figure is down 85.2% on the previous year and down 71.8% over five years.

Bhutan ranks 150th of 162 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 216.2 million Kcal 216.2 million Kcal 216.2 million Kcal 1
2020s 234.83 million Kcal 60.89 million Kcal 411.05 million Kcal 4

Countries ranked near Bhutan

  1. 147 Djibouti 104.09 million Kcal compare
  2. 148 Comoros, Union of the 99.85 million Kcal compare
  3. 149 Solomon Islands 96.73 million Kcal compare
  4. 151 Marshall Islands, Republic of the 35.8 million Kcal compare
  5. 152 Kiribati 27.17 million Kcal compare
  6. 153 Libya 23.99 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is wine — food supply in Bhutan?
Wine — food supply in Bhutan was 60.89 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — food supply recorded in Bhutan?
The highest recorded value was 411.05 million Kcal in 2022.
What is the lowest wine — food supply recorded in Bhutan?
The lowest recorded value was 60.89 million Kcal in 2023.
How does Bhutan rank for wine — food supply?
Bhutan ranks 150th out of 162 countries with data for 2023.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.

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Wine — Food supply in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/wine-food-supply-kcal/bhutan/

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About this data

Indicator
Wine — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.