Wine — Food supply in Bahamas
Bahamas: Wine — Food supply was 2,255 million Kcal in 2023. ▲ Rising
Wine — Food supply in Bahamas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Bahamas recorded 2,255 million Kcal for wine — food supply in 2023.
Compared with earlier readings it is down 8.6% on the previous year and up 32.0% over ten years.
Over the whole period, wine — food supply in Bahamas peaked at 2,466 million Kcal in 2022 and was at its lowest, 1,560 million Kcal, in 2021.
That places Bahamas 106th out of 162 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Wine — Food supply in Bahamas, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,655 million Kcal | — |
| 2011 | 1,667 million Kcal | +0.7% |
| 2012 | 1,727 million Kcal | +3.6% |
| 2013 | 1,708 million Kcal | -1.1% |
| 2014 | 1,624 million Kcal | -4.9% |
| 2015 | 1,674 million Kcal | +3.1% |
| 2016 | 1,671 million Kcal | -0.2% |
| 2017 | 1,642 million Kcal | -1.7% |
| 2018 | 1,798 million Kcal | +9.5% |
| 2019 | 1,587 million Kcal | -11.8% |
| 2020 | 1,999 million Kcal | +26.0% |
| 2021 | 1,560 million Kcal | -22.0% |
| 2022 | 2,466 million Kcal | +58.1% |
| 2023 | 2,255 million Kcal | -8.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,675 million Kcal | 1,587 million Kcal | 1,798 million Kcal | 10 |
| 2020s | 2,070 million Kcal | 1,560 million Kcal | 2,466 million Kcal | 4 |
Countries ranked near Bahamas
- 103 Zimbabwe 2,373 million Kcal compare
- 104 Liberia 2,348 million Kcal compare
- 105 Barbados 2,302 million Kcal compare
- 107 New Caledonia 2,242 million Kcal compare
- 108 Sao Tome and Principe 2,208 million Kcal compare
- 109 Trinidad and Tobago 2,181 million Kcal compare
More agriculture & rural data for Bahamas
- Agriculture, forestry, and fishing, value added (current US$), annual 17.44 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0051 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 203.1 current US$ per person (2024)
- Rural population, annual growth rate 0.4043 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.1867 units per person (2025)
- Agriculture share gdp 0.5148 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.5148 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is wine — food supply in Bahamas?
- Wine — food supply in Bahamas was 2,255 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in Bahamas?
- The highest recorded value was 2,466 million Kcal in 2022.
- What is the lowest wine — food supply recorded in Bahamas?
- The lowest recorded value was 1,560 million Kcal in 2021.
- How does Bahamas rank for wine — food supply?
- Bahamas ranks 106th out of 162 countries with data for 2023.
- Is wine — food supply rising or falling in Bahamas?
- Over the last ten years it is up 32.0%. The long-run trend across the full record is rising.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.