Wine — Food supply in Saudi Arabia
Saudi Arabia: Wine — Food supply was 0 kcal/cap/d in 2023. ◆ Volatile
Wine — Food supply in Saudi Arabia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Saudi Arabia recorded 0 kcal/cap/d for wine — food supply in 2023. That is the lowest value across all 6 years on record.
Compared with earlier readings it is down 100.0% on the previous year.
Over the whole period, wine — food supply in Saudi Arabia peaked at 0.01 kcal/cap/d in 2022 and was at its lowest, 0 kcal/cap/d, in 2010.
Saudi Arabia ranks 154th of 162 countries on this measure, in the bottom quarter.
Wine — Food supply in Saudi Arabia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0 kcal/cap/d | — |
| 2011 | 0 kcal/cap/d | — |
| 2012 | 0 kcal/cap/d | — |
| 2013 | 0 kcal/cap/d | — |
| 2022 | 0.01 kcal/cap/d | — |
| 2023 | 0 kcal/cap/d | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 kcal/cap/d | 0 kcal/cap/d | 0 kcal/cap/d | 4 |
| 2020s | 0.005 kcal/cap/d | 0 kcal/cap/d | 0.01 kcal/cap/d | 2 |
Countries ranked near Saudi Arabia
- 151 Libya 0.01 kcal/cap/d compare
- 151 Ethiopia 0.01 kcal/cap/d compare
- 151 India 0.01 kcal/cap/d compare
- 154 Mauritania 0 kcal/cap/d compare
- 154 Afghanistan 0 kcal/cap/d compare
- 154 Gambia 0 kcal/cap/d compare
- 154 Kuwait 0 kcal/cap/d compare
- 154 Yemen 0 kcal/cap/d
- 154 Jamaica 0 kcal/cap/d compare
- 154 Bangladesh 0 kcal/cap/d
- 154 Pakistan 0 kcal/cap/d
More agriculture & rural data for Saudi Arabia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.2 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0259 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.48 current US$ per person (2025)
- Rural population, annual growth rate 3.68 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1539 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is wine — food supply in Saudi Arabia?
- Wine — food supply in Saudi Arabia was 0 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in Saudi Arabia?
- The highest recorded value was 0.01 kcal/cap/d in 2022.
- What is the lowest wine — food supply recorded in Saudi Arabia?
- The lowest recorded value was 0 kcal/cap/d in 2010.
- How does Saudi Arabia rank for wine — food supply?
- Saudi Arabia ranks 154th out of 162 countries with data for 2023.
- Where does this Saudi Arabia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.