Wine — Food supply in Libya
Libya: Wine — Food supply was 0.01 kcal/cap/d in 2023. ◆ Volatile
Wine — Food supply in Libya, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for wine — food supply in Libya is 0.01 kcal/cap/d, measured in 2023.
Over the whole period, wine — food supply in Libya peaked at 0.03 kcal/cap/d in 2019 and was at its lowest, 0 kcal/cap/d, in 2013.
Libya ranks 151st of 162 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Wine — Food supply in Libya, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0.01 kcal/cap/d | — |
| 2011 | 0.01 kcal/cap/d | +0.0% |
| 2012 | 0.01 kcal/cap/d | +0.0% |
| 2013 | 0 kcal/cap/d | -100.0% |
| 2014 | 0 kcal/cap/d | — |
| 2015 | 0 kcal/cap/d | — |
| 2016 | 0 kcal/cap/d | — |
| 2017 | 0 kcal/cap/d | — |
| 2018 | 0 kcal/cap/d | — |
| 2019 | 0.03 kcal/cap/d | — |
| 2020 | 0.02 kcal/cap/d | -33.3% |
| 2021 | 0.01 kcal/cap/d | -50.0% |
| 2022 | 0 kcal/cap/d | -100.0% |
| 2023 | 0.01 kcal/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.006 kcal/cap/d | 0 kcal/cap/d | 0.03 kcal/cap/d | 10 |
| 2020s | 0.01 kcal/cap/d | 0 kcal/cap/d | 0.02 kcal/cap/d | 4 |
Countries ranked near Libya
- 148 Malawi 0.03 kcal/cap/d compare
- 149 Iraq 0.02 kcal/cap/d compare
- 149 Niger 0.02 kcal/cap/d compare
- 151 Ethiopia 0.01 kcal/cap/d compare
- 151 India 0.01 kcal/cap/d compare
- 154 Mauritania 0 kcal/cap/d compare
- 154 Afghanistan 0 kcal/cap/d compare
- 154 Gambia 0 kcal/cap/d compare
- 154 Kuwait 0 kcal/cap/d compare
- 154 Saudi Arabia 0 kcal/cap/d compare
- 154 Yemen 0 kcal/cap/d
- 154 Jamaica 0 kcal/cap/d compare
- 154 Bangladesh 0 kcal/cap/d
- 154 Pakistan 0 kcal/cap/d
More agriculture & rural data for Libya
- Agriculture, forestry, and fishing, value added (current US$), annual -37.76 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 96.79 current US$ per person (2025)
- Rural population, annual growth rate 0.835 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1209 units per person (2025)
- Agriculture share gdp 1.5 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.5 (2025)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.4% (2019)
Frequently asked questions
- What is wine — food supply in Libya?
- Wine — food supply in Libya was 0.01 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in Libya?
- The highest recorded value was 0.03 kcal/cap/d in 2019.
- What is the lowest wine — food supply recorded in Libya?
- The lowest recorded value was 0 kcal/cap/d in 2013.
- How does Libya rank for wine — food supply?
- Libya ranks 151st out of 162 countries with data for 2023.
- Where does this Libya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.