Wine — Food supply in Mauritania
Mauritania: Wine — Food supply was 0 kcal/cap/d in 2023. ◆ Volatile
Wine — Food supply in Mauritania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Mauritania recorded 0 kcal/cap/d for wine — food supply in 2023. That is the lowest value across all 14 years on record.
The figure is down 100.0% over five years.
Over the whole period, wine — food supply in Mauritania peaked at 0.03 kcal/cap/d in 2012 and was at its lowest, 0 kcal/cap/d, in 2013.
Mauritania ranks 154th of 162 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Wine — Food supply in Mauritania, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0.01 kcal/cap/d | — |
| 2011 | 0.01 kcal/cap/d | +0.0% |
| 2012 | 0.03 kcal/cap/d | +200.0% |
| 2013 | 0 kcal/cap/d | -100.0% |
| 2014 | 0.01 kcal/cap/d | — |
| 2015 | 0.01 kcal/cap/d | +0.0% |
| 2016 | 0 kcal/cap/d | -100.0% |
| 2017 | 0.02 kcal/cap/d | — |
| 2018 | 0.02 kcal/cap/d | +0.0% |
| 2019 | 0.02 kcal/cap/d | +0.0% |
| 2020 | 0.01 kcal/cap/d | -50.0% |
| 2021 | 0 kcal/cap/d | -100.0% |
| 2022 | 0 kcal/cap/d | — |
| 2023 | 0 kcal/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.013 kcal/cap/d | 0 kcal/cap/d | 0.03 kcal/cap/d | 10 |
| 2020s | 0.0025 kcal/cap/d | 0 kcal/cap/d | 0.01 kcal/cap/d | 4 |
Countries ranked near Mauritania
- 151 Libya 0.01 kcal/cap/d compare
- 151 Ethiopia 0.01 kcal/cap/d compare
- 151 India 0.01 kcal/cap/d compare
- 154 Afghanistan 0 kcal/cap/d compare
- 154 Gambia 0 kcal/cap/d compare
- 154 Kuwait 0 kcal/cap/d compare
- 154 Saudi Arabia 0 kcal/cap/d compare
- 154 Yemen 0 kcal/cap/d
- 154 Jamaica 0 kcal/cap/d compare
- 154 Bangladesh 0 kcal/cap/d
- 154 Pakistan 0 kcal/cap/d
More agriculture & rural data for Mauritania
- Agriculture, forestry, and fishing, value added (current US$), annual 10.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.46 current US$ per person (2025)
- Rural population, annual growth rate 0.5156 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.3851 units per person (2025)
- Share of GDP from agriculture 20.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.0% (2025)
- Agricultural raw materials exports 0.2% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is wine — food supply in Mauritania?
- Wine — food supply in Mauritania was 0 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in Mauritania?
- The highest recorded value was 0.03 kcal/cap/d in 2012.
- What is the lowest wine — food supply recorded in Mauritania?
- The lowest recorded value was 0 kcal/cap/d in 2013.
- How does Mauritania rank for wine — food supply?
- Mauritania ranks 154th out of 162 countries with data for 2023.
- Where does this Mauritania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.