Wine — Food supply in European Union (27)
European Union (27): Wine — Food supply was 54.82 kcal/cap/d in 2023. ▬ Flat
Wine — Food supply in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, wine — food supply in European Union (27) stood at 54.82 kcal/cap/d.
Compared with earlier readings it is up 0.6% on the previous year and up 4.3% over ten years.
Over the whole period, wine — food supply in European Union (27) peaked at 56.71 kcal/cap/d in 2011 and was at its lowest, 49.07 kcal/cap/d, in 2017.
That places European Union (27) 3rd out of 29 groups with data for 2023, putting it in the top 10%.
Wine — Food supply in European Union (27), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 52.34 kcal/cap/d | — |
| 2011 | 56.71 kcal/cap/d | +8.3% |
| 2012 | 53.41 kcal/cap/d | -5.8% |
| 2013 | 52.54 kcal/cap/d | -1.6% |
| 2014 | 54.29 kcal/cap/d | +3.3% |
| 2015 | 54.76 kcal/cap/d | +0.9% |
| 2016 | 52 kcal/cap/d | -5.0% |
| 2017 | 49.07 kcal/cap/d | -5.6% |
| 2018 | 52.9 kcal/cap/d | +7.8% |
| 2019 | 52.06 kcal/cap/d | -1.6% |
| 2020 | 56.64 kcal/cap/d | +8.8% |
| 2021 | 51.17 kcal/cap/d | -9.7% |
| 2022 | 54.51 kcal/cap/d | +6.5% |
| 2023 | 54.82 kcal/cap/d | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 53.01 kcal/cap/d | 49.07 kcal/cap/d | 56.71 kcal/cap/d | 10 |
| 2020s | 54.28 kcal/cap/d | 51.17 kcal/cap/d | 56.64 kcal/cap/d | 4 |
Countries ranked near European Union (27)
- 1 Republic of Moldova 25.69 kcal/cap/d compare
- 1 Luxembourg 152.08 kcal/cap/d compare
- 2 Portugal 115.3 kcal/cap/d compare
- 2 Polynesia 8.66 kcal/cap/d compare
- 3 Belgium 101.78 kcal/cap/d compare
- 4 France 100.27 kcal/cap/d compare
- 4 Türkiye 2.16 kcal/cap/d compare
- 5 Venezuela (Bolivarian Republic of) 2.11 kcal/cap/d compare
- 5 Italy 83.45 kcal/cap/d compare
- 6 Cabo Verde 26.26 kcal/cap/d compare
- 6 Switzerland 67.93 kcal/cap/d compare
More agriculture & rural data for European Union (27)
- Roots and Tubers, Total — Yield, annual growth rate 1.28 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -5.34 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -6.53 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 4.55 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 5.91 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 10.99 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 17.55 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.16 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -3.38 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -10.21 % change on previous year (2024)
Frequently asked questions
- What is wine — food supply in European Union (27)?
- Wine — food supply in European Union (27) was 54.82 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in European Union (27)?
- The highest recorded value was 56.71 kcal/cap/d in 2011.
- What is the lowest wine — food supply recorded in European Union (27)?
- The lowest recorded value was 49.07 kcal/cap/d in 2017.
- How does European Union (27) rank for wine — food supply?
- European Union (27) ranks 3rd out of 29 groups with data for 2023.
- Is wine — food supply rising or falling in European Union (27)?
- Over the last ten years it is up 4.3%. The long-run trend across the full record is flat.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.