Wine — Export quantity in Luxembourg

Luxembourg: Wine — Export quantity was 9 1000 t in 2023. ▲ Rising

Latest (2023)
9 1000 t
Change on year
down 10.0%
World rank
36th
of 166 countries
All-time high
10 1000 t
in 2022
All-time low
2 1000 t
in 2011
Years of data
14
2010–2023

Wine — Export quantity in Luxembourg, 2010–2023

2468102010201620232010: 5 1000 t2011: 2 1000 t2012: 4 1000 t2013: 5 1000 t2014: 9 1000 t2015: 8 1000 t2016: 9 1000 t2017: 9 1000 t2018: 7 1000 t2019: 7 1000 t2020: 7 1000 t2021: 9 1000 t2022: 10 1000 t2023: 9 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Luxembourg recorded 9 1000 t for wine — export quantity in 2023.

That represents a change of down 10.0% on the previous year and up 80.0% over ten years.

Over the whole period, wine — export quantity in Luxembourg peaked at 10 1000 t in 2022 and was at its lowest, 2 1000 t, in 2011.

Luxembourg ranks 36th of 166 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6.5 1000 t 2 1000 t 9 1000 t 10
2020s 8.75 1000 t 7 1000 t 10 1000 t 4

Countries ranked near Luxembourg

  1. 33 Serbia 11 1000 t compare
  2. 33 China, Hong Kong SAR 11 1000 t compare
  3. 33 Caribbean 11 1000 t compare
  4. 36 Sweden 9 1000 t compare
  5. 36 United Arab Emirates 9 1000 t compare
  6. 39 Armenia 8 1000 t compare
  7. 39 Ghana 8 1000 t compare

See the full ranking of 197 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is wine — export quantity in Luxembourg?
Wine — export quantity in Luxembourg was 9 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — export quantity recorded in Luxembourg?
The highest recorded value was 10 1000 t in 2022.
What is the lowest wine — export quantity recorded in Luxembourg?
The lowest recorded value was 2 1000 t in 2011.
How does Luxembourg rank for wine — export quantity?
Luxembourg ranks 36th out of 166 countries with data for 2023.
Is wine — export quantity rising or falling in Luxembourg?
Over the last ten years it is up 80.0%. The long-run trend across the full record is rising.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wine — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,537 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.