Wine — Export quantity in Serbia

Serbia: Wine — Export quantity was 11 1000 t in 2023. ▼ Falling

Latest (2023)
11 1000 t
Change on year
down 8.3%
World rank
33rd
of 166 countries
All-time high
24 1000 t
in 2012
All-time low
10 1000 t
in 2016
Years of data
14
2010–2023

Wine — Export quantity in Serbia, 2010–2023

05101520252010201620232010: 11 1000 t2011: 16 1000 t2012: 24 1000 t2013: 13 1000 t2014: 12 1000 t2015: 11 1000 t2016: 10 1000 t2017: 14 1000 t2018: 15 1000 t2019: 15 1000 t2020: 13 1000 t2021: 11 1000 t2022: 12 1000 t2023: 11 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Serbia recorded 11 1000 t for wine — export quantity in 2023.

The figure is down 8.3% on the previous year and down 15.4% over ten years.

Over the whole period, wine — export quantity in Serbia peaked at 24 1000 t in 2012 and was at its lowest, 10 1000 t, in 2016.

That places Serbia 33rd out of 166 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 14.1 1000 t 10 1000 t 24 1000 t 10
2020s 11.75 1000 t 11 1000 t 13 1000 t 4

Countries ranked near Serbia

  1. 30 Romania 17 1000 t compare
  2. 31 China 15 1000 t compare
  3. 32 Ukraine 12 1000 t compare
  4. 33 China, Hong Kong SAR 11 1000 t compare
  5. 33 Caribbean 11 1000 t compare
  6. 36 Luxembourg 9 1000 t compare
  7. 36 Sweden 9 1000 t compare
  8. 36 United Arab Emirates 9 1000 t compare

See the full ranking of 197 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is wine — export quantity in Serbia?
Wine — export quantity in Serbia was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — export quantity recorded in Serbia?
The highest recorded value was 24 1000 t in 2012.
What is the lowest wine — export quantity recorded in Serbia?
The lowest recorded value was 10 1000 t in 2016.
How does Serbia rank for wine — export quantity?
Serbia ranks 33rd out of 166 countries with data for 2023.
Is wine — export quantity rising or falling in Serbia?
Over the last ten years it is down 15.4%. The long-run trend across the full record is falling.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wine — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,537 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.