Caribbean vs Luxembourg: Wine — Export quantity
Wine — Export quantity over time
- Caribbean
- Luxembourg
How they compare
Caribbean currently reports 11 1000 t against 9 1000 t in Luxembourg, a difference of 2 1000 t.
That makes Caribbean's figure about 1.2 times Luxembourg's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Luxembourg ahead.
Caribbean ranks 33rd and Luxembourg ranks 36th of 166 countries.
Caribbean has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Caribbean | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 7.8 1000 t | 6.5 1000 t | 1.3 1000 t | Caribbean |
| 2020s | 10.5 1000 t | 8.75 1000 t | 1.75 1000 t | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wine — export quantity, Caribbean or Luxembourg?
- Caribbean, at 11 1000 t against 9 1000 t in Luxembourg as of 2023.
- What is the difference in wine — export quantity between Caribbean and Luxembourg?
- 2 1000 t, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Luxembourg?
- 14 years are reported by both, from 2010 to 2023.
- How do Caribbean and Luxembourg rank globally for wine — export quantity?
- Caribbean ranks 33rd and Luxembourg ranks 36th of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wine — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.