Wine — Domestic supply quantity in Hungary

Hungary: Wine — Domestic supply quantity was 186 1000 t in 2023. ▼ Falling

Latest (2023)
186 1000 t
Change on year
up 5.7%
World rank
23rd
of 182 countries
All-time high
268 1000 t
in 2017
All-time low
176 1000 t
in 2022
Years of data
14
2010–2023

Wine — Domestic supply quantity in Hungary, 2010–2023

01002003002010201620232010: 236 1000 t2011: 263 1000 t2012: 240 1000 t2013: 240 1000 t2014: 235 1000 t2015: 255 1000 t2016: 258 1000 t2017: 268 1000 t2018: 252 1000 t2019: 216 1000 t2020: 199 1000 t2021: 205 1000 t2022: 176 1000 t2023: 186 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, wine — domestic supply quantity in Hungary stood at 186 1000 t.

Compared with earlier readings it is up 5.7% on the previous year and down 22.5% over ten years.

Over the whole period, wine — domestic supply quantity in Hungary peaked at 268 1000 t in 2017 and was at its lowest, 176 1000 t, in 2022.

That places Hungary 23rd out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 246.3 1000 t 216 1000 t 268 1000 t 10
2020s 191.5 1000 t 176 1000 t 205 1000 t 4

Countries ranked near Hungary

  1. 20 Canada 219 1000 t compare
  2. 21 Sweden 212 1000 t compare
  3. 22 Poland 194 1000 t compare
  4. 24 Czechia 185 1000 t compare
  5. 25 Denmark 144 1000 t compare
  6. 26 Greece 127 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is wine — domestic supply quantity in Hungary?
Wine — domestic supply quantity in Hungary was 186 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — domestic supply quantity recorded in Hungary?
The highest recorded value was 268 1000 t in 2017.
What is the lowest wine — domestic supply quantity recorded in Hungary?
The lowest recorded value was 176 1000 t in 2022.
How does Hungary rank for wine — domestic supply quantity?
Hungary ranks 23rd out of 182 countries with data for 2023.
Is wine — domestic supply quantity rising or falling in Hungary?
Over the last ten years it is down 22.5%. The long-run trend across the full record is falling.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Wine — Domestic supply quantity in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/wine-domestic-supply-quantity/hungary/

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About this data

Indicator
Wine — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,889 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.