Wine — Domestic supply quantity in Greece

Greece: Wine — Domestic supply quantity was 127 1000 t in 2023. ▼ Falling

Latest (2023)
127 1000 t
Change on year
down 48.0%
World rank
26th
of 182 countries
All-time high
322 1000 t
in 2013
All-time low
127 1000 t
in 2023
Years of data
14
2010–2023

Wine — Domestic supply quantity in Greece, 2010–2023

01002003002010201620232010: 317 1000 t2011: 303 1000 t2012: 299 1000 t2013: 322 1000 t2014: 296 1000 t2015: 292 1000 t2016: 292 1000 t2017: 283 1000 t2018: 282 1000 t2019: 268 1000 t2020: 262 1000 t2021: 260 1000 t2022: 244 1000 t2023: 127 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for wine — domestic supply quantity in Greece is 127 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 48.0% on the previous year and down 60.6% over ten years.

Over the whole period, wine — domestic supply quantity in Greece peaked at 322 1000 t in 2013 and was at its lowest, 127 1000 t, in 2023.

Greece ranks 26th of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 295.4 1000 t 268 1000 t 322 1000 t 10
2020s 223.25 1000 t 127 1000 t 262 1000 t 4

Countries ranked near Greece

  1. 23 Hungary 186 1000 t compare
  2. 24 Czechia 185 1000 t compare
  3. 25 Denmark 144 1000 t compare
  4. 27 Mexico 125 1000 t compare
  5. 28 Ukraine 121 1000 t compare
  6. 29 New Zealand 109 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is wine — domestic supply quantity in Greece?
Wine — domestic supply quantity in Greece was 127 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — domestic supply quantity recorded in Greece?
The highest recorded value was 322 1000 t in 2013.
What is the lowest wine — domestic supply quantity recorded in Greece?
The lowest recorded value was 127 1000 t in 2023.
How does Greece rank for wine — domestic supply quantity?
Greece ranks 26th out of 182 countries with data for 2023.
Is wine — domestic supply quantity rising or falling in Greece?
Over the last ten years it is down 60.6%. The long-run trend across the full record is falling.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wine — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,889 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.