Wine — Domestic supply quantity in Denmark

Denmark: Wine — Domestic supply quantity was 144 1000 t in 2023. ▬ Flat

Latest (2023)
144 1000 t
Change on year
down 2.0%
World rank
25th
of 182 countries
All-time high
170 1000 t
in 2015
All-time low
141 1000 t
in 2016
Years of data
14
2010–2023

Wine — Domestic supply quantity in Denmark, 2010–2023

0501001502010201620232010: 161 1000 t2011: 155 1000 t2012: 150 1000 t2013: 152 1000 t2014: 165 1000 t2015: 170 1000 t2016: 141 1000 t2017: 149 1000 t2018: 154 1000 t2019: 157 1000 t2020: 160 1000 t2021: 161 1000 t2022: 147 1000 t2023: 144 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, wine — domestic supply quantity in Denmark stood at 144 1000 t.

Compared with earlier readings it is down 2.0% on the previous year and down 5.3% over ten years.

Over the whole period, wine — domestic supply quantity in Denmark peaked at 170 1000 t in 2015 and was at its lowest, 141 1000 t, in 2016.

That places Denmark 25th out of 182 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 155.4 1000 t 141 1000 t 170 1000 t 10
2020s 153 1000 t 144 1000 t 161 1000 t 4

Countries ranked near Denmark

  1. 22 Poland 194 1000 t compare
  2. 23 Hungary 186 1000 t compare
  3. 24 Czechia 185 1000 t compare
  4. 26 Greece 127 1000 t compare
  5. 27 Mexico 125 1000 t compare
  6. 28 Ukraine 121 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is wine — domestic supply quantity in Denmark?
Wine — domestic supply quantity in Denmark was 144 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — domestic supply quantity recorded in Denmark?
The highest recorded value was 170 1000 t in 2015.
What is the lowest wine — domestic supply quantity recorded in Denmark?
The lowest recorded value was 141 1000 t in 2016.
How does Denmark rank for wine — domestic supply quantity?
Denmark ranks 25th out of 182 countries with data for 2023.
Is wine — domestic supply quantity rising or falling in Denmark?
Over the last ten years it is down 5.3%. The long-run trend across the full record is flat.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wine — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,889 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.