Whole milk powder — Production in European Union (27)
European Union (27): Whole milk powder — Production was 540,598 t in 2023. ▲ Rising
Whole milk powder — Production in European Union (27), 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
European Union (27) recorded 540,598 t for whole milk powder — production in 2023.
The figure is down 4.6% on the previous year and down 7.5% over ten years.
Over the whole period, whole milk powder — production in European Union (27) peaked at 941,340 t in 1991 and was at its lowest, 185,130 t, in 1961.
European Union (27) ranks 7th of 24 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Whole milk powder — Production in European Union (27), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 185,130 t | — |
| 1962 | 211,621 t | +14.3% |
| 1963 | 235,445 t | +11.3% |
| 1964 | 259,655 t | +10.3% |
| 1965 | 289,074 t | +11.3% |
| 1966 | 289,499 t | +0.1% |
| 1967 | 324,301 t | +12.0% |
| 1968 | 319,872 t | -1.4% |
| 1969 | 333,536 t | +4.3% |
| 1970 | 364,098 t | +9.2% |
| 1971 | 403,742 t | +10.9% |
| 1972 | 423,776 t | +5.0% |
| 1973 | 426,797 t | +0.7% |
| 1974 | 405,211 t | -5.1% |
| 1975 | 399,719 t | -1.4% |
| 1976 | 436,648 t | +9.2% |
| 1977 | 571,928 t | +31.0% |
| 1978 | 612,250 t | +7.1% |
| 1979 | 647,485 t | +5.8% |
| 1980 | 788,287 t | +21.7% |
| 1981 | 826,710 t | +4.9% |
| 1982 | 758,911 t | -8.2% |
| 1983 | 700,436 t | -7.7% |
| 1984 | 820,581 t | +17.2% |
| 1985 | 802,948 t | -2.1% |
| 1986 | 784,531 t | -2.3% |
| 1987 | 856,485 t | +9.2% |
| 1988 | 885,585 t | +3.4% |
| 1989 | 874,635 t | -1.2% |
| 1990 | 804,137 t | -8.1% |
| 1991 | 941,340 t | +17.1% |
| 1992 | 892,968 t | -5.1% |
| 1993 | 793,109 t | -11.2% |
| 1994 | 851,973 t | +7.4% |
| 1995 | 833,191 t | -2.2% |
| 1996 | 805,914 t | -3.3% |
| 1997 | 790,768 t | -1.9% |
| 1998 | 804,197 t | +1.7% |
| 1999 | 767,535 t | -4.6% |
| 2000 | 757,172 t | -1.4% |
| 2001 | 756,013 t | -0.2% |
| 2002 | 720,195 t | -4.7% |
| 2003 | 716,605 t | -0.5% |
| 2004 | 718,058 t | +0.2% |
| 2005 | 717,080 t | -0.1% |
| 2006 | 684,202 t | -4.6% |
| 2007 | 672,730 t | -1.7% |
| 2008 | 739,644 t | +9.9% |
| 2009 | 769,588 t | +4.0% |
| 2010 | 584,637 t | -24.0% |
| 2011 | 586,970 t | +0.4% |
| 2012 | 546,002 t | -7.0% |
| 2013 | 584,591 t | +7.1% |
| 2014 | 625,163 t | +6.9% |
| 2015 | 600,956 t | -3.9% |
| 2016 | 698,222 t | +16.2% |
| 2017 | 689,716 t | -1.2% |
| 2018 | 663,176 t | -3.8% |
| 2019 | 677,168 t | +2.1% |
| 2020 | 694,446 t | +2.6% |
| 2021 | 555,472 t | -20.0% |
| 2022 | 566,537 t | +2.0% |
| 2023 | 540,598 t | -4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 272,015 t | 185,130 t | 333,536 t | 9 |
| 1970s | 469,165 t | 364,098 t | 647,485 t | 10 |
| 1980s | 809,911 t | 700,436 t | 885,585 t | 10 |
| 1990s | 828,513 t | 767,535 t | 941,340 t | 10 |
| 2000s | 725,129 t | 672,730 t | 769,588 t | 10 |
| 2010s | 625,660 t | 546,002 t | 698,222 t | 10 |
| 2020s | 589,263 t | 540,598 t | 694,446 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
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- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8882 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.85 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 10.33 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.62 % change on previous year (2024)
Frequently asked questions
- What is whole milk powder — production in European Union (27)?
- Whole milk powder — production in European Union (27) was 540,598 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest whole milk powder — production recorded in European Union (27)?
- The highest recorded value was 941,340 t in 1991.
- What is the lowest whole milk powder — production recorded in European Union (27)?
- The lowest recorded value was 185,130 t in 1961.
- How does European Union (27) rank for whole milk powder — production?
- European Union (27) ranks 7th out of 24 groups with data for 2023.
- Is whole milk powder — production rising or falling in European Union (27)?
- Over the last ten years it is down 7.5%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Whole milk powder — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.