Whole milk powder — Production in Argentina

Argentina: Whole milk powder — Production was 185,157 t in 2023. ◆ Volatile

Latest (2023)
185,157 t
Change on year
down 13.0%
World rank
6th
of 69 countries
All-time high
297,000 t
in 2011
All-time low
12,493 t
in 1961
Years of data
63
1961–2023

Whole milk powder — Production in Argentina, 1961–2023

0100.0k200.0k300.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Argentina recorded 185,157 t for whole milk powder — production in 2023.

Compared with earlier readings it is down 13.0% on the previous year and down 27.6% over ten years.

Over the whole period, whole milk powder — production in Argentina peaked at 297,000 t in 2011 and was at its lowest, 12,493 t, in 1961.

That places Argentina 6th out of 69 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Whole milk powder — Production in Argentina, year by year

Annual values for Whole milk powder — Production in Argentina, 1961 to 2023.
Year t Change
1961 12,493 t —
1962 14,230 t +13.9%
1963 17,000 t +19.5%
1964 18,688 t +9.9%
1965 20,110 t +7.6%
1966 26,907 t +33.8%
1967 21,998 t -18.2%
1968 28,466 t +29.4%
1969 26,499 t -6.9%
1970 24,823 t -6.3%
1971 37,086 t +49.4%
1972 46,908 t +26.5%
1973 51,752 t +10.3%
1974 60,625 t +17.1%
1975 72,840 t +20.1%
1976 85,013 t +16.7%
1977 65,870 t -22.5%
1978 62,095 t -5.7%
1979 62,683 t +0.9%
1980 59,971 t -4.3%
1981 63,261 t +5.5%
1982 89,538 t +41.5%
1983 83,817 t -6.4%
1984 60,195 t -28.2%
1985 97,508 t +62.0%
1986 81,596 t -16.3%
1987 86,730 t +6.3%
1988 82,000 t -5.5%
1989 115,000 t +40.2%
1990 85,000 t -26.1%
1991 75,000 t -11.8%
1992 78,000 t +4.0%
1993 81,000 t +3.8%
1994 102,000 t +25.9%
1995 112,000 t +9.8%
1996 120,000 t +7.1%
1997 166,000 t +38.3%
1998 203,000 t +22.3%
1999 224,000 t +10.3%
2000 202,000 t -9.8%
2001 185,000 t -8.4%
2002 205,000 t +10.8%
2003 198,000 t -3.4%
2004 220,000 t +11.1%
2005 260,000 t +18.2%
2006 281,000 t +8.1%
2007 250,000 t -11.0%
2008 240,000 t -4.0%
2009 260,000 t +8.3%
2010 242,000 t -6.9%
2011 297,000 t +22.7%
2012 280,627 t -5.5%
2013 255,632 t -8.9%
2014 230,309 t -9.9%
2015 245,443 t +6.6%
2016 157,130 t -36.0%
2017 149,084 t -5.1%
2018 192,178 t +28.9%
2019 187,705 t -2.3%
2020 213,284 t +13.6%
2021 234,264 t +9.8%
2022 212,768 t -9.2%
2023 185,157 t -13.0%

Argentina compared with similar countries

  • Argentina's 185,157 t is above the median for upper middle income countries, which is 7,602 t, 24.4× the median. (15 countries reporting)
  • Argentina's 185,157 t is above the median for Latin America & Caribbean, which is 17,578 t, 10.5× the median. (14 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 20,710 t 12,493 t 28,466 t 9
1970s 56,970 t 24,823 t 85,013 t 10
1980s 81,962 t 59,971 t 115,000 t 10
1990s 124,600 t 75,000 t 224,000 t 10
2000s 230,100 t 185,000 t 281,000 t 10
2010s 223,711 t 149,084 t 297,000 t 10
2020s 211,368 t 185,157 t 234,264 t 4

Countries ranked near Argentina

  1. 3 Bolivia (Plurinational State of) 16,403 t compare
  2. 3 India 1.33 million t compare
  3. 4 Brazil 559,251 t compare
  4. 5 USSR 300,000 t compare
  5. 6 Türkiye 2,494 t compare
  6. 7 Mexico 169,057 t compare
  7. 7 Republic of Moldova 628.05 t compare
  8. 8 Iran (Islamic Republic of) 0 t compare
  9. 8 Uruguay 166,129 t compare
  10. 9 Germany 111,397 t compare

See the full ranking of 101 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is whole milk powder — production in Argentina?
Whole milk powder — production in Argentina was 185,157 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest whole milk powder — production recorded in Argentina?
The highest recorded value was 297,000 t in 2011.
What is the lowest whole milk powder — production recorded in Argentina?
The lowest recorded value was 12,493 t in 1961.
How does Argentina rank for whole milk powder — production?
Argentina ranks 6th out of 69 countries with data for 2023.
Is whole milk powder — production rising or falling in Argentina?
Over the last ten years it is down 27.6%. The long-run trend across the full record is volatile.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Whole milk powder — Production. Statizoid updates them automatically from the source API.

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Whole milk powder — Production in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/whole-milk-powder-production/argentina/

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About this data

Indicator
Whole milk powder — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,979 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.