Whole milk, evaporated — Production in Western Asia

Western Asia: Whole milk, evaporated — Production was 229,530 t in 2023. ◆ Volatile

Latest (2023)
229,530 t
Change on year
up 14.2%
Rank
10th
of 25 groups
All-time high
262,344 t
in 2020
All-time low
8,393 t
in 1961
Years of data
63
1961–2023

Whole milk, evaporated — Production in Western Asia, 1961–2023

0100.0k200.0k300.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Western Asia recorded 229,530 t for whole milk, evaporated — production in 2023.

Compared with earlier readings it is up 14.2% on the previous year and up 586.2% over ten years.

Over the whole period, whole milk, evaporated — production in Western Asia peaked at 262,344 t in 2020 and was at its lowest, 8,393 t, in 1961.

Western Asia ranks 10th of 25 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Whole milk, evaporated — Production in Western Asia, year by year

Annual values for Whole milk, evaporated — Production in Western Asia, 1961 to 2023.
Year t Change
1961 8,393 t
1962 9,078 t +8.2%
1963 9,721 t +7.1%
1964 10,884 t +12.0%
1965 11,455 t +5.2%
1966 11,386 t -0.6%
1967 10,736 t -5.7%
1968 11,458 t +6.7%
1969 11,896 t +3.8%
1970 12,056 t +1.3%
1971 12,009 t -0.4%
1972 12,514 t +4.2%
1973 13,526 t +8.1%
1974 13,002 t -3.9%
1975 11,541 t -11.2%
1976 11,800 t +2.2%
1977 11,752 t -0.4%
1978 13,251 t +12.8%
1979 14,539 t +9.7%
1980 12,015 t -17.4%
1981 14,112 t +17.4%
1982 15,965 t +13.1%
1983 16,936 t +6.1%
1984 16,908 t -0.2%
1985 17,706 t +4.7%
1986 19,032 t +7.5%
1987 19,542 t +2.7%
1988 19,985 t +2.3%
1989 17,940 t -10.2%
1990 18,534 t +3.3%
1991 21,056 t +13.6%
1992 24,088 t +14.4%
1993 25,896 t +7.5%
1994 28,062 t +8.4%
1995 29,086 t +3.6%
1996 28,673 t -1.4%
1997 28,360 t -1.1%
1998 29,226 t +3.1%
1999 29,343 t +0.4%
2000 29,184 t -0.5%
2001 30,348 t +4.0%
2002 30,876 t +1.7%
2003 30,898 t +0.1%
2004 30,728 t -0.5%
2005 30,797 t +0.2%
2006 30,357 t -1.4%
2007 30,738 t +1.3%
2008 31,917 t +3.8%
2009 30,447 t -4.6%
2010 30,951 t +1.7%
2011 32,370 t +4.6%
2012 32,289 t -0.3%
2013 33,452 t +3.6%
2014 43,829 t +31.0%
2015 41,718 t -4.8%
2016 58,287 t +39.7%
2017 58,306 t +0.0%
2018 70,978 t +21.7%
2019 76,898 t +8.3%
2020 262,344 t +241.2%
2021 230,249 t -12.2%
2022 200,959 t -12.7%
2023 229,530 t +14.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,556 t 8,393 t 11,896 t 9
1970s 12,599 t 11,541 t 14,539 t 10
1980s 17,014 t 12,015 t 19,985 t 10
1990s 26,232 t 18,534 t 29,343 t 10
2000s 30,629 t 29,184 t 31,917 t 10
2010s 47,908 t 30,951 t 76,898 t 10
2020s 230,770 t 200,959 t 262,344 t 4

Countries ranked near Western Asia

  1. 7 Mexico 155,516 t compare
  2. 8 Belarus 145,905 t compare
  3. 9 Singapore 142,000 t compare
  4. 10 Czechoslovakia 118,000 t compare
  5. 11 China 112,101 t compare
  6. 11 China, mainland 112,101 t compare
  7. 13 South Africa 45,106 t compare

See the full ranking of 100 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is whole milk, evaporated — production in Western Asia?
Whole milk, evaporated — production in Western Asia was 229,530 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest whole milk, evaporated — production recorded in Western Asia?
The highest recorded value was 262,344 t in 2020.
What is the lowest whole milk, evaporated — production recorded in Western Asia?
The lowest recorded value was 8,393 t in 1961.
How does Western Asia rank for whole milk, evaporated — production?
Western Asia ranks 10th out of 25 groups with data for 2023.
Is whole milk, evaporated — production rising or falling in Western Asia?
Over the last ten years it is up 586.2%. The long-run trend across the full record is volatile.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Whole milk, evaporated — Production. Statizoid updates them automatically from the source API.

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Whole milk, evaporated — Production in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/whole-milk-evaporated-production/western-asia/

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About this data

Indicator
Whole milk, evaporated — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 5,088 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.