Whole milk, evaporated — Production in United States of America

United States of America: Whole milk, evaporated — Production was 210,641 t in 2023. ◆ Volatile

Latest (2023)
210,641 t
Change on year
down 6.2%
Rank
11th
of 25 groups
All-time high
1.19 million t
in 1961
All-time low
143,013 t
in 2014
Years of data
63
1961–2023

Whole milk, evaporated — Production in United States of America, 1961–2023

250.0k500.0k750.0k1.0M1.2M196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, whole milk, evaporated — production in United States of America stood at 210,641 t.

Compared with earlier readings it is down 6.2% on the previous year and down 6.3% over ten years.

Over the whole period, whole milk, evaporated — production in United States of America peaked at 1.19 million t in 1961 and was at its lowest, 143,013 t, in 2014.

That places United States of America 11th out of 25 groups with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Whole milk, evaporated — Production in United States of America, year by year

Annual values for Whole milk, evaporated — Production in United States of America, 1961 to 2023.
Year t Change
1961 1.19 million t
1962 1.09 million t -8.5%
1963 1.07 million t -1.6%
1964 1.09 million t +1.1%
1965 987,819 t -9.1%
1966 996,299 t +0.9%
1967 855,356 t -14.1%
1968 816,302 t -4.6%
1969 805,546 t -1.3%
1970 686,808 t -14.7%
1971 676,933 t -1.4%
1972 650,930 t -3.8%
1973 607,149 t -6.7%
1974 582,734 t -4.0%
1975 552,283 t -5.2%
1976 545,556 t -1.2%
1977 471,282 t -13.6%
1978 459,616 t -2.5%
1979 469,574 t +2.2%
1980 428,567 t -8.7%
1981 464,426 t +8.4%
1982 466,494 t +0.4%
1983 436,461 t -6.4%
1984 431,816 t -1.1%
1985 443,159 t +2.6%
1986 423,544 t -4.4%
1987 431,214 t +1.8%
1988 421,466 t -2.3%
1989 361,093 t -14.3%
1990 386,900 t +7.1%
1991 246,343 t -36.3%
1992 264,043 t +7.2%
1993 242,448 t -8.2%
1994 243,979 t +0.6%
1995 216,207 t -11.4%
1996 210,291 t -2.7%
1997 249,080 t +18.4%
1998 209,343 t -16.0%
1999 213,198 t +1.8%
2000 200,500 t -6.0%
2001 205,400 t +2.4%
2002 260,000 t +26.6%
2003 262,100 t +0.8%
2004 240,363 t -8.3%
2005 239,163 t -0.5%
2006 220,280 t -7.9%
2007 225,482 t +2.4%
2008 242,394 t +7.5%
2009 237,840 t -1.9%
2010 228,009 t -4.1%
2011 224,462 t -1.6%
2012 213,467 t -4.9%
2013 224,911 t +5.4%
2014 143,013 t -36.4%
2015 205,378 t +43.6%
2016 207,153 t +0.9%
2017 171,999 t -17.0%
2018 187,152 t +8.8%
2019 189,249 t +1.1%
2020 247,299 t +30.7%
2021 242,076 t -2.1%
2022 224,581 t -7.2%
2023 210,641 t -6.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 989,825 t 805,546 t 1.19 million t 9
1970s 570,286 t 459,616 t 686,808 t 10
1980s 430,824 t 361,093 t 466,494 t 10
1990s 248,183 t 209,343 t 386,900 t 10
2000s 233,352 t 200,500 t 262,100 t 10
2010s 199,479 t 143,013 t 228,009 t 10
2020s 231,149 t 210,641 t 247,299 t 4

Countries ranked near United States of America

  1. 8 Belarus 145,905 t compare
  2. 9 Singapore 142,000 t compare
  3. 10 Czechoslovakia 118,000 t compare
  4. 11 China 112,101 t compare
  5. 11 China, mainland 112,101 t compare
  6. 13 South Africa 45,106 t compare
  7. 14 Australia and New Zealand 41,731 t compare

See the full ranking of 100 places →

More agriculture & rural data for United States of America

All data for United States of America →

Frequently asked questions

What is whole milk, evaporated — production in United States of America?
Whole milk, evaporated — production in United States of America was 210,641 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest whole milk, evaporated — production recorded in United States of America?
The highest recorded value was 1.19 million t in 1961.
What is the lowest whole milk, evaporated — production recorded in United States of America?
The lowest recorded value was 143,013 t in 2014.
How does United States of America rank for whole milk, evaporated — production?
United States of America ranks 11th out of 25 groups with data for 2023.
Is whole milk, evaporated — production rising or falling in United States of America?
Over the last ten years it is down 6.3%. The long-run trend across the full record is volatile.
Where does this United States of America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Whole milk, evaporated — Production. Statizoid updates them automatically from the source API.

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Whole milk, evaporated — Production in United States of America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/whole-milk-evaporated-production/united-states-of-america/

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About this data

Indicator
Whole milk, evaporated — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 5,088 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.