Whey, dry — Production in Sweden

Sweden: Whey, dry — Production was 1,960 t in 2023. ◆ Volatile

Latest (2023)
1,960 t
Change on year
unchanged
World rank
37th
of 45 countries
All-time high
6,720 t
in 1975
All-time low
0 t
in 1961
Years of data
63
1961–2023

Whey, dry — Production in Sweden, 1961–2023

02.0k4.0k6.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, whey, dry — production in Sweden stood at 1,960 t.

Compared with earlier readings it is down 27.7% over ten years.

Over the whole period, whey, dry — production in Sweden peaked at 6,720 t in 1975 and was at its lowest, 0 t, in 1961.

Sweden ranks 37th of 45 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Whey, dry — Production in Sweden, year by year

Annual values for Whey, dry — Production in Sweden, 1961 to 2023.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 350 t —
1967 350 t +0.0%
1968 350 t +0.0%
1969 350 t +0.0%
1970 350 t +0.0%
1971 350 t +0.0%
1972 5,600 t +1500.0%
1973 2,800 t -50.0%
1974 2,100 t -25.0%
1975 6,720 t +220.0%
1976 4,900 t -27.1%
1977 2,310 t -52.9%
1978 700 t -69.7%
1979 700 t +0.0%
1980 350 t -50.0%
1981 350 t +0.0%
1982 2,450 t +600.0%
1983 350 t -85.7%
1984 3,150 t +800.0%
1985 2,380 t -24.4%
1986 1,400 t -41.2%
1987 5,600 t +300.0%
1988 3,500 t -37.5%
1989 3,500 t +0.0%
1990 5,740 t +64.0%
1991 6,160 t +7.3%
1992 2,800 t -54.5%
1993 2,800 t +0.0%
1994 2,800 t +0.0%
1995 1,400 t -50.0%
1996 700 t -50.0%
1997 700 t +0.0%
1998 700 t +0.0%
1999 700 t +0.0%
2000 700 t +0.0%
2001 700 t +0.0%
2002 700 t +0.0%
2003 700 t +0.0%
2004 700 t +0.0%
2005 700 t +0.0%
2006 700 t +0.0%
2007 700 t +0.0%
2008 700 t +0.0%
2009 1,050 t +50.0%
2010 3,100 t +195.2%
2011 3,110 t +0.3%
2012 2,950 t -5.1%
2013 2,710 t -8.1%
2014 2,220 t -18.1%
2015 2,270 t +2.3%
2016 2,200 t -3.1%
2017 2,080 t -5.5%
2018 2,050 t -1.4%
2019 2,040 t -0.5%
2020 2,090 t +2.5%
2021 2,110 t +1.0%
2022 1,960 t -7.1%
2023 1,960 t +0.0%

Sweden compared with similar countries

  • Sweden's 1,960 t is below the median for Europe & Central Asia, which is 14,704 t, 13% of the median. (30 countries reporting)
  • Sweden's 1,960 t is below the median for high income countries, which is 16,120 t, 12% of the median. (33 countries reporting)

Biggest year-on-year movements

Years where Whey, dry — Production in Sweden changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1972 +1500.0% 350 t 5,600 t
1984 +800.0% 350 t 3,150 t
1982 +600.0% 350 t 2,450 t
1987 +300.0% 1,400 t 5,600 t
1975 +220.0% 2,100 t 6,720 t
2010 +195.2% 1,050 t 3,100 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 155.56 t 0 t 350 t 9
1970s 2,653 t 350 t 6,720 t 10
1980s 2,303 t 350 t 5,600 t 10
1990s 2,450 t 700 t 6,160 t 10
2000s 735 t 700 t 1,050 t 10
2010s 2,473 t 2,040 t 3,110 t 10
2020s 2,030 t 1,960 t 2,110 t 4

Countries ranked near Sweden

  1. 34 Yugoslav SFR 2,632 t compare
  2. 35 Belgium 2,472 t compare
  3. 36 Croatia 2,375 t compare
  4. 38 Kyrgyzstan 218.7 t compare
  5. 39 Bulgaria 0 t
  6. 39 Cyprus 0 t
  7. 39 Greece 0 t
  8. 39 Kenya 0 t compare
  9. 39 Luxembourg 0 t
  10. 39 Malta 0 t
  11. 39 Slovenia 0 t compare

See the full ranking of 70 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is whey, dry — production in Sweden?
Whey, dry — production in Sweden was 1,960 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest whey, dry — production recorded in Sweden?
The highest recorded value was 6,720 t in 1975.
What is the lowest whey, dry — production recorded in Sweden?
The lowest recorded value was 0 t in 1961.
How does Sweden rank for whey, dry — production?
Sweden ranks 37th out of 45 countries with data for 2023.
Is whey, dry — production rising or falling in Sweden?
Over the last ten years it is down 27.7%. The long-run trend across the full record is volatile.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Whey, dry — Production. Statizoid updates them automatically from the source API.

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Whey, dry — Production in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/whey-dry-production/sweden/

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About this data

Indicator
Whey, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
70 places, 3,138 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.