Whey, dry — Production in Republic of Moldova

Republic of Moldova: Whey, dry — Production was 65.31 t in 2023. ▼ Falling

Latest (2023)
65.31 t
Change on year
down 0.1%
Rank
4th
of 4 regions
All-time high
189 t
in 1992
All-time low
35 t
in 1997
Years of data
32
1992–2023

Whey, dry — Production in Republic of Moldova, 1992–2023

501001502001992200720231992: 189 t1993: 126 t1994: 126 t1995: 70 t1996: 70 t1997: 35 t1998: 70 t1999: 70 t2000: 70 t2001: 70 t2002: 63 t2003: 70 t2004: 70 t2005: 70 t2006: 70 t2007: 70 t2008: 70 t2009: 70 t2010: 61.5 t2011: 56 t2012: 49.4 t2013: 54.1 t2014: 55.8 t2015: 53.1 t2016: 54.1 t2017: 60 t2018: 55.2 t2019: 45.5 t2020: 48 t2021: 68.4 t2022: 65.4 t2023: 65.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Republic of Moldova recorded 65.31 t for whey, dry — production in 2023.

Compared with earlier readings it is down 0.1% on the previous year and up 20.6% over ten years.

Over the whole period, whey, dry — production in Republic of Moldova peaked at 189 t in 1992 and was at its lowest, 35 t, in 1997.

The long-run direction has been consistently falling across the 32 years of available data.

Whey, dry — Production in Republic of Moldova, year by year

Annual values for Whey, dry — Production in Republic of Moldova, 1992 to 2023.
Year t Change
1992 189 t
1993 126 t -33.3%
1994 126 t +0.0%
1995 70 t -44.4%
1996 70 t +0.0%
1997 35 t -50.0%
1998 70 t +100.0%
1999 70 t +0.0%
2000 70 t +0.0%
2001 70 t +0.0%
2002 63 t -10.0%
2003 70 t +11.1%
2004 70 t +0.0%
2005 70 t +0.0%
2006 70 t +0.0%
2007 70 t +0.0%
2008 70 t +0.0%
2009 70 t +0.0%
2010 61.53 t -12.1%
2011 55.96 t -9.1%
2012 49.4 t -11.7%
2013 54.15 t +9.6%
2014 55.81 t +3.1%
2015 53.15 t -4.8%
2016 54.1 t +1.8%
2017 59.99 t +10.9%
2018 55.25 t -7.9%
2019 45.49 t -17.7%
2020 47.99 t +5.5%
2021 68.42 t +42.6%
2022 65.39 t -4.4%
2023 65.31 t -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 94.5 t 35 t 189 t 8
2000s 69.3 t 63 t 70 t 10
2010s 54.48 t 45.49 t 61.53 t 10
2020s 61.78 t 47.99 t 68.42 t 4

Countries ranked near Republic of Moldova

  1. 1 France 420,720 t compare
  2. 2 Germany 384,460 t compare
  3. 3 Ireland 268,500 t compare
  4. 4 Italy 240,190 t compare
  5. 5 Belarus 158,613 t compare
  6. 6 Netherlands (Kingdom of the) 158,519 t compare
  7. 7 Poland 157,870 t compare

See the full ranking of 70 places →

More agriculture & rural data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is whey, dry — production in Republic of Moldova?
Whey, dry — production in Republic of Moldova was 65.31 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest whey, dry — production recorded in Republic of Moldova?
The highest recorded value was 189 t in 1992.
What is the lowest whey, dry — production recorded in Republic of Moldova?
The lowest recorded value was 35 t in 1997.
How does Republic of Moldova rank for whey, dry — production?
Republic of Moldova ranks 4th out of 4 regions with data for 2023.
Is whey, dry — production rising or falling in Republic of Moldova?
Over the last ten years it is up 20.6%. The long-run trend across the full record is falling.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Whey, dry — Production. Statizoid updates them automatically from the source API.

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Whey, dry — Production in Republic of Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/whey-dry-production/republic-of-moldova/

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About this data

Indicator
Whey, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
70 places, 3,138 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.