Belgium vs Sweden: Whey, dry — Production

Belgium
2,472 t
in 2023
Sweden
1,960 t
in 2023
Belgium rank
36th
Sweden rank
38th

Whey, dry — Production over time

  • Belgium
  • Sweden
02.0k4.0k6.0k196119922023

How they compare

Belgium currently reports 2,472 t against 1,960 t in Sweden, a difference of 512 t.

That makes Belgium's figure about 1.3 times Sweden's.

The two have swapped places 6 times across 24 shared years of data; in 2000 it was Belgium ahead.

Belgium ranks 36th and Sweden ranks 38th of 47 countries.

Belgium has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Belgium Sweden Difference Ahead
2000s 3,200 t 735 t 2,465 t Belgium
2010s 2,606 t 2,473 t 133.27 t Belgium
2020s 2,614 t 2,030 t 583.78 t Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher whey, dry — production, Belgium or Sweden?
Belgium, at 2,472 t against 1,960 t in Sweden as of 2023.
What is the difference in whey, dry — production between Belgium and Sweden?
512 t, with Belgium ahead.
How many years of comparable data are there for Belgium and Sweden?
24 years are reported by both, from 2000 to 2023.
How do Belgium and Sweden rank globally for whey, dry — production?
Belgium ranks 36th and Sweden ranks 38th of 47 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Whey, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Sweden: Whey, dry — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/whey-dry-production/belgium/sweden/

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About this data

Indicator
Whey, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
70 places, 3,138 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.