Whey, dry — Production in Bulgaria

Bulgaria: Whey, dry — Production was 0 t in 2023. ▬ Flat

Latest (2023)
0 t
World rank
41st
of 47 countries
All-time high
0 t
in 2014
All-time low
0 t
in 2014
Years of data
10
2014–2023

Whey, dry — Production in Bulgaria, 2014–2023

00.20.40.60.812014201820232014: 0 t2015: 0 t2016: 0 t2017: 0 t2018: 0 t2019: 0 t2020: 0 t2021: 0 t2022: 0 t2023: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bulgaria recorded 0 t for whey, dry — production in 2023. That is the highest value across all 10 years on record.

Over the whole period, whey, dry — production in Bulgaria peaked at 0 t in 2014 and was at its lowest, 0 t, in 2014.

That places Bulgaria 41st out of 47 countries with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 t 0 t 0 t 6
2020s 0 t 0 t 0 t 4

Countries ranked near Bulgaria

  1. 38 Sweden 1,960 t compare
  2. 39 Kyrgyzstan 218.7 t compare
  3. 40 Republic of Moldova 65.31 t compare
  4. 41 Cyprus 0 t compare
  5. 41 Greece 0 t compare
  6. 41 Kenya 0 t
  7. 41 Luxembourg 0 t compare
  8. 41 Malta 0 t compare
  9. 41 Slovenia 0 t compare

See the full ranking of 70 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is whey, dry — production in Bulgaria?
Whey, dry — production in Bulgaria was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest whey, dry — production recorded in Bulgaria?
The highest recorded value was 0 t in 2014.
What is the lowest whey, dry — production recorded in Bulgaria?
The lowest recorded value was 0 t in 2014.
How does Bulgaria rank for whey, dry — production?
Bulgaria ranks 41st out of 47 countries with data for 2023.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Whey, dry — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Whey, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
70 places, 3,138 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.