Wheat — Yield in Bhutan

Bhutan: Wheat — Yield was 1,124 kg/ha in 2024. ▲ Rising

Latest (2024)
1,124 kg/ha
Change on year
down 1.9%
World rank
122nd
of 133 countries
All-time high
2,669 kg/ha
in 2011
All-time low
638.6 kg/ha
in 1989
Years of data
64
1961–2024

Wheat — Yield in Bhutan, 1961–2024

5001.0k1.5k2.0k2.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for wheat — yield in Bhutan is 1,124 kg/ha, measured in 2024.

Compared with earlier readings it is down 1.9% on the previous year and down 49.7% over ten years.

Over the whole period, wheat — yield in Bhutan peaked at 2,669 kg/ha in 2011 and was at its lowest, 638.6 kg/ha, in 1989.

That places Bhutan 122nd out of 133 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,019 kg/ha 1,016 kg/ha 1,020 kg/ha 9
1970s 1,010 kg/ha 1,000 kg/ha 1,016 kg/ha 10
1980s 937.82 kg/ha 638.6 kg/ha 1,137 kg/ha 10
1990s 1,226 kg/ha 769.2 kg/ha 1,538 kg/ha 10
2000s 1,298 kg/ha 945.7 kg/ha 1,766 kg/ha 10
2010s 1,963 kg/ha 1,268 kg/ha 2,669 kg/ha 10
2020s 1,248 kg/ha 1,075 kg/ha 1,632 kg/ha 5

Countries ranked near Bhutan

  1. 119 Democratic People's Republic of Korea 1,201 kg/ha compare
  2. 120 Botswana 1,144 kg/ha compare
  3. 121 Democratic Republic of the Congo 1,125 kg/ha compare
  4. 123 Thailand 1,019 kg/ha compare
  5. 124 Eritrea 1,000 kg/ha compare
  6. 125 Libya 767.7 kg/ha compare

See the full ranking of 164 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is wheat — yield in Bhutan?
Wheat — yield in Bhutan was 1,124 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — yield recorded in Bhutan?
The highest recorded value was 2,669 kg/ha in 2011.
What is the lowest wheat — yield recorded in Bhutan?
The lowest recorded value was 638.6 kg/ha in 1989.
How does Bhutan rank for wheat — yield?
Bhutan ranks 122nd out of 133 countries with data for 2024.
Is wheat — yield rising or falling in Bhutan?
Over the last ten years it is down 49.7%. The long-run trend across the full record is rising.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wheat — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,087 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.