Wheat — Yield in Belgium-Luxembourg
Belgium-Luxembourg: Wheat — Yield was 8,096 kg/ha in 1999. ▲ Rising
Wheat — Yield in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 1999, wheat — yield in Belgium-Luxembourg stood at 8,096 kg/ha.
Compared with earlier readings it is down 1.9% on the previous year and up 20.0% over ten years.
Over the whole period, wheat — yield in Belgium-Luxembourg peaked at 8,918 kg/ha in 1996 and was at its lowest, 2,647 kg/ha, in 1966.
Belgium-Luxembourg ranks 3rd of 133 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 39 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,904 kg/ha | 2,647 kg/ha | 4,364 kg/ha | 9 |
| 1970s | 4,586 kg/ha | 3,802 kg/ha | 5,431 kg/ha | 10 |
| 1980s | 5,988 kg/ha | 4,613 kg/ha | 6,844 kg/ha | 10 |
| 1990s | 7,392 kg/ha | 6,034 kg/ha | 8,918 kg/ha | 10 |
Countries ranked near Belgium-Luxembourg
- 1 New Zealand 10,014 kg/ha compare
- 2 Ireland 8,140 kg/ha compare
- 4 United Kingdom of Great Britain and Northern Ireland 7,281 kg/ha compare
- 5 Zambia 7,090 kg/ha compare
- 6 Germany 7,084 kg/ha compare
More agriculture & rural data for Belgium-Luxembourg
- Fat of pigs — Producing Animals/Slaughtered 10.64 million An (1999)
- Tomatoes — Production 292,390 t (1999)
- Tomatoes — Yield 324,878 kg/ha (1999)
- Edible offal of pigs, fresh, chilled or frozen — Production 64,900 t (1999)
- Edible offal of pigs, fresh, chilled or frozen — Producing 10.64 million An (1999)
- Fat of pigs — Production 72,400 t (1999)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (1999)
- Meat of pig with the bone, fresh or chilled — Producing 10.64 million An (1999)
- Meat of pig with the bone, fresh or chilled — Production 1.00 million t (1999)
- Unmanufactured tobacco — Production 1,314 t (1999)
Frequently asked questions
- What is wheat — yield in Belgium-Luxembourg?
- Wheat — yield in Belgium-Luxembourg was 8,096 kg/ha in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — yield recorded in Belgium-Luxembourg?
- The highest recorded value was 8,918 kg/ha in 1996.
- What is the lowest wheat — yield recorded in Belgium-Luxembourg?
- The lowest recorded value was 2,647 kg/ha in 1966.
- How does Belgium-Luxembourg rank for wheat — yield?
- Belgium-Luxembourg ranks 3rd out of 133 countries with data for 1999.
- Is wheat — yield rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 20.0%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.