Belgium-Luxembourg vs Ireland: Wheat — Yield

Belgium-Luxembourg
8,096 kg/ha
in 1999
Ireland
8,140 kg/ha
in 2024
Belgium-Luxembourg rank
3rd
Ireland rank
2nd

Wheat — Yield over time

  • Belgium-Luxembourg
  • Ireland
2.0k4.0k6.0k8.0k10.0k196119922024

How they compare

Ireland currently reports 8,140 kg/ha against 8,096 kg/ha in Belgium-Luxembourg, a difference of 44 kg/ha.

The two have swapped places 15 times across 39 shared years of data; in 1961 it was Belgium-Luxembourg ahead.

Belgium-Luxembourg ranks 3rd and Ireland ranks 2nd of 124 countries.

Across the 4 decades both report, Belgium-Luxembourg averaged higher in 2 and Ireland in 2.

Head to head by decade

Decade Belgium-Luxembourg Ireland Difference Ahead
1960s 3,904 kg/ha 3,624 kg/ha 279.52 kg/ha Belgium-Luxembourg
1970s 4,586 kg/ha 4,418 kg/ha 167.55 kg/ha Belgium-Luxembourg
1980s 5,988 kg/ha 6,659 kg/ha 670.5 kg/ha Ireland
1990s 7,392 kg/ha 8,056 kg/ha 663.72 kg/ha Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wheat — yield, Belgium-Luxembourg or Ireland?
Ireland, at 8,140 kg/ha against 8,096 kg/ha in Belgium-Luxembourg as of 2024.
What is the difference in wheat — yield between Belgium-Luxembourg and Ireland?
44 kg/ha, with Ireland ahead.
How many years of comparable data are there for Belgium-Luxembourg and Ireland?
39 years are reported by both, from 1961 to 1999.
How do Belgium-Luxembourg and Ireland rank globally for wheat — yield?
Belgium-Luxembourg ranks 3rd and Ireland ranks 2nd of 124 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium-Luxembourg vs Ireland: Wheat — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/wheat-yield/belgium-luxembourg/ireland/

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About this data

Indicator
Wheat — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,087 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.