Wheat — Production in Southern Europe

Southern Europe: Wheat — Production was 19.23 million t in 2024. ▼ Falling

Latest (2024)
19.23 million t
Change on year
up 10.4%
Rank
21st
of 31 groups
All-time high
25.57 million t
in 1991
All-time low
16.97 million t
in 1961
Years of data
64
1961–2024

Wheat — Production in Southern Europe, 1961–2024

010.0M20.0M30.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Southern Europe recorded 19.23 million t for wheat — production in 2024.

The figure is up 10.4% on the previous year and down 0.1% over ten years.

Over the whole period, wheat — production in Southern Europe peaked at 25.57 million t in 1991 and was at its lowest, 16.97 million t, in 1961.

That places Southern Europe 21st out of 31 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 20.43 million t 16.97 million t 22.83 million t 9
1970s 21.54 million t 18.39 million t 24.06 million t 10
1980s 22.76 million t 20.25 million t 25.09 million t 10
1990s 20.60 million t 18.72 million t 25.57 million t 10
2000s 19.43 million t 17.05 million t 22.77 million t 10
2010s 19.53 million t 17.15 million t 22.48 million t 10
2020s 19.84 million t 17.41 million t 22.46 million t 5

Countries ranked near Southern Europe

  1. 18 United Kingdom of Great Britain and Northern Ireland 11.15 million t compare
  2. 19 Egypt 9.40 million t compare
  3. 20 Romania 9.29 million t compare
  4. 21 Brazil 7.63 million t compare
  5. 22 Spain 7.15 million t compare
  6. 23 Bulgaria 7.09 million t compare
  7. 24 Uzbekistan 6.73 million t compare

See the full ranking of 164 places →

More agriculture & rural data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is wheat — production in Southern Europe?
Wheat — production in Southern Europe was 19.23 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — production recorded in Southern Europe?
The highest recorded value was 25.57 million t in 1991.
What is the lowest wheat — production recorded in Southern Europe?
The lowest recorded value was 16.97 million t in 1961.
How does Southern Europe rank for wheat — production?
Southern Europe ranks 21st out of 31 groups with data for 2024.
Is wheat — production rising or falling in Southern Europe?
Over the last ten years it is down 0.1%. The long-run trend across the full record is falling.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Production. Statizoid updates them automatically from the source API.

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Wheat — Production in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/wheat-production-2/southern-europe/

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About this data

Indicator
Wheat — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,260 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.