Wheat — Production in Nigeria
Nigeria: Wheat — Production was 43,927 t in 2024. ◆ Volatile
Wheat — Production in Nigeria, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for wheat — production in Nigeria is 43,927 t, measured in 2024.
That represents a change of down 10.1% on the previous year and down 51.9% over ten years.
Over the whole period, wheat — production in Nigeria peaked at 165,000 t in 2011 and was at its lowest, 15,000 t, in 1973.
That places Nigeria 114th out of 159 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Wheat — Production in Nigeria, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 16,000 t | — |
| 1962 | 16,000 t | +0.0% |
| 1963 | 16,000 t | +0.0% |
| 1964 | 20,000 t | +25.0% |
| 1965 | 20,000 t | +0.0% |
| 1966 | 20,000 t | +0.0% |
| 1967 | 21,000 t | +5.0% |
| 1968 | 20,000 t | -4.8% |
| 1969 | 20,000 t | +0.0% |
| 1970 | 19,000 t | -5.0% |
| 1971 | 20,000 t | +5.3% |
| 1972 | 20,000 t | +0.0% |
| 1973 | 15,000 t | -25.0% |
| 1974 | 18,000 t | +20.0% |
| 1975 | 18,000 t | +0.0% |
| 1976 | 18,000 t | +0.0% |
| 1977 | 20,000 t | +11.1% |
| 1978 | 20,000 t | +0.0% |
| 1979 | 22,000 t | +10.0% |
| 1980 | 24,000 t | +9.1% |
| 1981 | 26,000 t | +8.3% |
| 1982 | 26,000 t | +0.0% |
| 1983 | 26,000 t | +0.0% |
| 1984 | 27,000 t | +3.8% |
| 1985 | 113,000 t | +318.5% |
| 1986 | 132,000 t | +16.8% |
| 1987 | 139,000 t | +5.3% |
| 1988 | 50,000 t | -64.0% |
| 1989 | 60,000 t | +20.0% |
| 1990 | 50,000 t | -16.7% |
| 1991 | 60,000 t | +20.0% |
| 1992 | 40,000 t | -33.3% |
| 1993 | 32,600 t | -18.5% |
| 1994 | 35,200 t | +8.0% |
| 1995 | 43,600 t | +23.9% |
| 1996 | 47,000 t | +7.8% |
| 1997 | 66,000 t | +40.4% |
| 1998 | 98,000 t | +48.5% |
| 1999 | 101,000 t | +3.1% |
| 2000 | 73,000 t | -27.7% |
| 2001 | 51,000 t | -30.1% |
| 2002 | 54,000 t | +5.9% |
| 2003 | 58,000 t | +7.4% |
| 2004 | 62,000 t | +6.9% |
| 2005 | 66,000 t | +6.5% |
| 2006 | 71,000 t | +7.6% |
| 2007 | 44,000 t | -38.0% |
| 2008 | 53,000 t | +20.5% |
| 2009 | 80,000 t | +50.9% |
| 2010 | 110,441 t | +38.1% |
| 2011 | 165,000 t | +49.4% |
| 2012 | 100,000 t | -39.4% |
| 2013 | 80,000 t | -20.0% |
| 2014 | 91,300 t | +14.1% |
| 2015 | 60,000 t | -34.3% |
| 2016 | 60,000 t | +0.0% |
| 2017 | 82,758 t | +37.9% |
| 2018 | 88,362 t | +6.8% |
| 2019 | 86,900 t | -1.7% |
| 2020 | 55,000 t | -36.7% |
| 2021 | 36,944 t | -32.8% |
| 2022 | 31,374 t | -15.1% |
| 2023 | 48,869 t | +55.8% |
| 2024 | 43,927 t | -10.1% |
Nigeria compared with similar countries
- Nigeria's 43,927 t is below the median for lower middle income countries, which is 198,886 t, 22% of the median. (25 countries reporting)
- Nigeria's 43,927 t is above the median for Sub-Saharan Africa, which is 16,417 t, 2.7× the median. (25 countries reporting)
Biggest year-on-year movements
Years where Wheat — Production in Nigeria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1985 | +318.5% | 27,000 t | 113,000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,778 t | 16,000 t | 21,000 t | 9 |
| 1970s | 19,000 t | 15,000 t | 22,000 t | 10 |
| 1980s | 62,300 t | 24,000 t | 139,000 t | 10 |
| 1990s | 57,340 t | 32,600 t | 101,000 t | 10 |
| 2000s | 61,200 t | 44,000 t | 80,000 t | 10 |
| 2010s | 92,476 t | 60,000 t | 165,000 t | 10 |
| 2020s | 43,223 t | 31,374 t | 55,000 t | 5 |
Countries ranked near Nigeria
More agriculture & rural data for Nigeria
- Cropland extent over the long-term, annual growth rate 0.9222 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1938 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.5433 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2993 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 2.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2298 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.32 current US$ per person (2025)
- Rural population, annual growth rate -0.1218 % change on previous year (2025)
Frequently asked questions
- What is wheat — production in Nigeria?
- Wheat — production in Nigeria was 43,927 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — production recorded in Nigeria?
- The highest recorded value was 165,000 t in 2011.
- What is the lowest wheat — production recorded in Nigeria?
- The lowest recorded value was 15,000 t in 1973.
- How does Nigeria rank for wheat — production?
- Nigeria ranks 114th out of 159 countries with data for 2024.
- Is wheat — production rising or falling in Nigeria?
- Over the last ten years it is down 51.9%. The long-run trend across the full record is volatile.
- Where does this Nigeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.