Luxembourg vs Nigeria: Wheat — Production
Wheat — Production over time
- Luxembourg
- Nigeria
How they compare
Luxembourg currently reports 65,860 t against 43,927 t in Nigeria, a difference of 21,933 t.
That makes Luxembourg's figure about 1.5 times Nigeria's.
The two have swapped places 7 times across 25 shared years of data; in 2000 it was Nigeria ahead.
Luxembourg ranks 113th and Nigeria ranks 114th of 159 countries.
Across the 3 decades both report, Luxembourg averaged higher in 2 and Nigeria in 1.
Head to head by decade
| Decade | Luxembourg | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 74,197 t | 61,200 t | 12,997 t | Luxembourg |
| 2010s | 80,933 t | 92,476 t | 11,543 t | Nigeria |
| 2020s | 74,530 t | 43,223 t | 31,307 t | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — production, Luxembourg or Nigeria?
- Luxembourg, at 65,860 t against 43,927 t in Nigeria as of 2024.
- What is the difference in wheat — production between Luxembourg and Nigeria?
- 21,933 t, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Nigeria?
- 25 years are reported by both, from 2000 to 2024.
- How do Luxembourg and Nigeria rank globally for wheat — production?
- Luxembourg ranks 113th and Nigeria ranks 114th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.