Wheat — Production in Angola
Angola: Wheat — Production was 37,301 t in 2024. ◆ Volatile
Wheat — Production in Angola, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Angola recorded 37,301 t for wheat — production in 2024. That is the highest value across all 64 years on record.
That represents a change of up 78.3% on the previous year and up 679.9% over ten years.
Over the whole period, wheat — production in Angola peaked at 37,301 t in 2024 and was at its lowest, 2,400 t, in 1986.
Angola ranks 117th of 159 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Wheat — Production in Angola, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 20,000 t | — |
| 1962 | 20,000 t | +0.0% |
| 1963 | 20,000 t | +0.0% |
| 1964 | 13,000 t | -35.0% |
| 1965 | 20,000 t | +53.8% |
| 1966 | 22,000 t | +10.0% |
| 1967 | 27,000 t | +22.7% |
| 1968 | 27,000 t | +0.0% |
| 1969 | 14,145 t | -47.6% |
| 1970 | 11,965 t | -15.4% |
| 1971 | 12,782 t | +6.8% |
| 1972 | 15,070 t | +17.9% |
| 1973 | 11,527 t | -23.5% |
| 1974 | 16,985 t | +47.3% |
| 1975 | 13,000 t | -23.5% |
| 1976 | 13,000 t | +0.0% |
| 1977 | 10,000 t | -23.1% |
| 1978 | 10,000 t | +0.0% |
| 1979 | 8,000 t | -20.0% |
| 1980 | 7,000 t | -12.5% |
| 1981 | 6,000 t | -14.3% |
| 1982 | 5,000 t | -16.7% |
| 1983 | 4,000 t | -20.0% |
| 1984 | 3,000 t | -25.0% |
| 1985 | 3,000 t | +0.0% |
| 1986 | 2,400 t | -20.0% |
| 1987 | 2,400 t | +0.0% |
| 1988 | 2,400 t | +0.0% |
| 1989 | 2,400 t | +0.0% |
| 1990 | 2,500 t | +4.2% |
| 1991 | 2,560 t | +2.4% |
| 1992 | 2,800 t | +9.4% |
| 1993 | 3,000 t | +7.1% |
| 1994 | 3,000 t | +0.0% |
| 1995 | 5,000 t | +66.7% |
| 1996 | 5,236 t | +4.7% |
| 1997 | 5,503 t | +5.1% |
| 1998 | 6,000 t | +9.0% |
| 1999 | 4,000 t | -33.3% |
| 2000 | 4,000 t | +0.0% |
| 2001 | 4,000 t | +0.0% |
| 2002 | 4,000 t | +0.0% |
| 2003 | 3,937 t | -1.6% |
| 2004 | 3,941 t | +0.1% |
| 2005 | 4,000 t | +1.5% |
| 2006 | 4,000 t | +0.0% |
| 2007 | 4,000 t | +0.0% |
| 2008 | 4,000 t | +0.0% |
| 2009 | 4,000 t | +0.0% |
| 2010 | 4,000 t | +0.0% |
| 2011 | 4,000 t | +0.0% |
| 2012 | 4,827 t | +20.7% |
| 2013 | 3,417 t | -29.2% |
| 2014 | 4,783 t | +40.0% |
| 2015 | 4,725 t | -1.2% |
| 2016 | 5,116 t | +8.3% |
| 2017 | 5,342 t | +4.4% |
| 2018 | 4,431 t | -17.1% |
| 2019 | 5,544 t | +25.1% |
| 2020 | 4,375 t | -21.1% |
| 2021 | 9,368 t | +114.1% |
| 2022 | 8,097 t | -13.6% |
| 2023 | 20,921 t | +158.4% |
| 2024 | 37,301 t | +78.3% |
Angola compared with similar countries
- Angola's 37,301 t is below the median for lower middle income countries, which is 198,886 t, 19% of the median. (25 countries reporting)
- Angola's 37,301 t is above the median for Sub-Saharan Africa, which is 16,417 t, 2.3× the median. (25 countries reporting)
Biggest year-on-year movements
Years where Wheat — Production in Angola changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2023 | +158.4% | 8,097 t | 20,921 t |
| 2021 | +114.1% | 4,375 t | 9,368 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20,349 t | 13,000 t | 27,000 t | 9 |
| 1970s | 12,233 t | 8,000 t | 16,985 t | 10 |
| 1980s | 3,760 t | 2,400 t | 7,000 t | 10 |
| 1990s | 3,960 t | 2,500 t | 6,000 t | 10 |
| 2000s | 3,988 t | 3,937 t | 4,000 t | 10 |
| 2010s | 4,618 t | 3,417 t | 5,544 t | 10 |
| 2020s | 16,012 t | 4,375 t | 37,301 t | 5 |
Countries ranked near Angola
More agriculture & rural data for Angola
- Cropland extent over the long-term, annual growth rate 0.0737 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1461 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.05 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0004 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.18 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 38.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2524 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 789.91 current US$ per person (2025)
- Rural population, annual growth rate 0.2141 % change on previous year (2025)
Frequently asked questions
- What is wheat — production in Angola?
- Wheat — production in Angola was 37,301 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — production recorded in Angola?
- The highest recorded value was 37,301 t in 2024.
- What is the lowest wheat — production recorded in Angola?
- The lowest recorded value was 2,400 t in 1986.
- How does Angola rank for wheat — production?
- Angola ranks 117th out of 159 countries with data for 2024.
- Is wheat — production rising or falling in Angola?
- Over the last ten years it is up 679.9%. The long-run trend across the full record is volatile.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.