Wheat — Production in Bhutan

Bhutan: Wheat — Production was 838.34 t in 2024. ◆ Volatile

Latest (2024)
838.34 t
Change on year
up 0.2%
World rank
123rd
of 133 countries
All-time high
20,000 t
in 1997
All-time low
769.78 t
in 2022
Years of data
64
1961–2024

Wheat — Production in Bhutan, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, wheat — production in Bhutan stood at 838.34 t.

That represents a change of up 0.2% on the previous year and down 83.8% over ten years.

Over the whole period, wheat — production in Bhutan peaked at 20,000 t in 1997 and was at its lowest, 769.78 t, in 2022.

Bhutan ranks 123rd of 133 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,511 t 5,000 t 6,200 t 9
1970s 7,300 t 6,400 t 8,200 t 10
1980s 8,907 t 4,100 t 12,071 t 10
1990s 12,200 t 5,000 t 20,000 t 10
2000s 6,198 t 4,191 t 11,306 t 10
2010s 3,956 t 1,319 t 6,266 t 10
2020s 1,047 t 769.78 t 1,623 t 5

Countries ranked near Bhutan

  1. 120 Somalia 1,063 t compare
  2. 121 Venezuela (Bolivarian Republic of) 1,015 t compare
  3. 122 Madagascar 1,000 t compare
  4. 124 Guatemala 761.88 t compare
  5. 125 Eswatini 721.77 t compare
  6. 126 Cameroon 615.64 t compare

See the full ranking of 164 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is wheat — production in Bhutan?
Wheat — production in Bhutan was 838.34 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — production recorded in Bhutan?
The highest recorded value was 20,000 t in 1997.
What is the lowest wheat — production recorded in Bhutan?
The lowest recorded value was 769.78 t in 2022.
How does Bhutan rank for wheat — production?
Bhutan ranks 123rd out of 133 countries with data for 2024.
Is wheat — production rising or falling in Bhutan?
Over the last ten years it is down 83.8%. The long-run trend across the full record is volatile.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wheat — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,260 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.