Wheat — Production in Madagascar

Madagascar: Wheat — Production was 1,000 t in 2024. ◆ Volatile

Latest (2024)
1,000 t
Change on year
unchanged
World rank
114th
of 124 countries
All-time high
14,000 t
in 1995
All-time low
0 t
in 1961
Years of data
64
1961–2024

Wheat — Production in Madagascar, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for wheat — production in Madagascar is 1,000 t, measured in 2024.

Compared with earlier readings it is down 80.0% over ten years.

Over the whole period, wheat — production in Madagascar peaked at 14,000 t in 1995 and was at its lowest, 0 t, in 1961.

That places Madagascar 114th out of 124 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat — Production in Madagascar, year by year

Annual values for Wheat — Production in Madagascar, 1961 to 2024.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 260 t —
1977 483 t +85.8%
1978 420 t -13.0%
1979 147 t -65.0%
1980 323 t +119.7%
1981 300 t -7.1%
1982 300 t +0.0%
1983 300 t +0.0%
1984 300 t +0.0%
1985 300 t +0.0%
1986 563 t +87.7%
1987 337 t -40.1%
1988 1,000 t +196.7%
1989 3,000 t +200.0%
1990 5,000 t +66.7%
1991 9,000 t +80.0%
1992 10,000 t +11.1%
1993 8,000 t -20.0%
1994 4,000 t -50.0%
1995 14,000 t +250.0%
1996 4,000 t -71.4%
1997 5,000 t +25.0%
1998 10,000 t +100.0%
1999 10,000 t +0.0%
2000 9,000 t -10.0%
2001 10,000 t +11.1%
2002 10,000 t +0.0%
2003 8,815 t -11.9%
2004 8,833 t +0.2%
2005 10,060 t +13.9%
2006 10,000 t -0.6%
2007 11,000 t +10.0%
2008 10,000 t -9.1%
2009 8,813 t -11.9%
2010 8,694 t -1.3%
2011 10,000 t +15.0%
2012 10,000 t +0.0%
2013 5,000 t -50.0%
2014 5,000 t +0.0%
2015 5,000 t +0.0%
2016 5,000 t +0.0%
2017 5,000 t +0.0%
2018 5,000 t +0.0%
2019 5,000 t +0.0%
2020 1,000 t -80.0%
2021 1,000 t +0.0%
2022 2,000 t +100.0%
2023 1,000 t -50.0%
2024 1,000 t +0.0%

Madagascar compared with similar countries

  • Madagascar's 1,000 t is below the median for low income countries, which is 16,417 t, 6% of the median. (15 countries reporting)
  • Madagascar's 1,000 t is below the median for Sub-Saharan Africa, which is 16,417 t, 6% of the median. (25 countries reporting)

Biggest year-on-year movements

Years where Wheat — Production in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +250.0% 4,000 t 14,000 t
1989 +200.0% 1,000 t 3,000 t
1988 +196.7% 337 t 1,000 t
1980 +119.7% 147 t 323 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 131 t 0 t 483 t 10
1980s 672.3 t 300 t 3,000 t 10
1990s 7,900 t 4,000 t 14,000 t 10
2000s 9,652 t 8,813 t 11,000 t 10
2010s 6,369 t 5,000 t 10,000 t 10
2020s 1,200 t 1,000 t 2,000 t 5

Countries ranked near Madagascar

  1. 111 Thailand 1,320 t compare
  2. 112 Honduras 1,281 t compare
  3. 113 Somalia 1,063 t compare
  4. 115 Bhutan 838.34 t compare
  5. 116 Guatemala 761.88 t compare
  6. 117 Eswatini 721.77 t compare

See the full ranking of 164 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is wheat — production in Madagascar?
Wheat — production in Madagascar was 1,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — production recorded in Madagascar?
The highest recorded value was 14,000 t in 1995.
What is the lowest wheat — production recorded in Madagascar?
The lowest recorded value was 0 t in 1961.
How does Madagascar rank for wheat — production?
Madagascar ranks 114th out of 124 countries with data for 2024.
Is wheat — production rising or falling in Madagascar?
Over the last ten years it is down 80.0%. The long-run trend across the full record is volatile.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Wheat — Production in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/wheat-production-2/madagascar/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/wheat-production-2/madagascar/">Wheat — Production in Madagascar</a> — Statizoid

About this data

Indicator
Wheat — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,260 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.