Bhutan vs Madagascar: Wheat — Production
Wheat — Production over time
- Bhutan
- Madagascar
How they compare
Madagascar currently reports 1,000 t against 838.34 t in Bhutan, a difference of 161.66 t.
That makes Madagascar's figure about 1.2 times Bhutan's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Bhutan ahead.
Bhutan ranks 148th and Madagascar ranks 146th of 159 countries.
Across the 7 decades both report, Bhutan averaged higher in 4 and Madagascar in 3.
Head to head by decade
| Decade | Bhutan | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,511 t | 0 t | 5,511 t | Bhutan |
| 1970s | 7,300 t | 131 t | 7,169 t | Bhutan |
| 1980s | 8,907 t | 672.3 t | 8,235 t | Bhutan |
| 1990s | 12,200 t | 7,900 t | 4,300 t | Bhutan |
| 2000s | 6,198 t | 9,652 t | 3,454 t | Madagascar |
| 2010s | 3,956 t | 6,369 t | 2,414 t | Madagascar |
| 2020s | 1,047 t | 1,200 t | 152.54 t | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — production, Bhutan or Madagascar?
- Madagascar, at 1,000 t against 838.34 t in Bhutan as of 2024.
- What is the difference in wheat — production between Bhutan and Madagascar?
- 161.66 t, with Madagascar ahead.
- How many years of comparable data are there for Bhutan and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Bhutan and Madagascar rank globally for wheat — production?
- Bhutan ranks 148th and Madagascar ranks 146th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.