Wheat and products — Tourist consumption in World

World: Wheat and products — Tourist consumption was 342 1000 t in 2023. ◆ Volatile

Latest (2023)
342 1000 t
Change on year
down 8.1%
Rank
1st
of 24 groups
All-time high
941 1000 t
in 2012
All-time low
11 1000 t
in 2021
Years of data
14
2010–2023

Wheat and products — Tourist consumption in World, 2010–2023

02004006008001.0k2010201620232010: 308 1000 t2011: 546 1000 t2012: 941 1000 t2013: 836 1000 t2014: 846 1000 t2015: 544 1000 t2016: 420 1000 t2017: 546 1000 t2018: 767 1000 t2019: 389 1000 t2020: 17 1000 t2021: 11 1000 t2022: 372 1000 t2023: 342 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

World recorded 342 1000 t for wheat and products — tourist consumption in 2023.

Compared with earlier readings it is down 8.1% on the previous year and down 59.1% over ten years.

Over the whole period, wheat and products — tourist consumption in World peaked at 941 1000 t in 2012 and was at its lowest, 11 1000 t, in 2021.

World ranks 1st of 24 groups on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 614.3 1000 t 308 1000 t 941 1000 t 10
2020s 185.5 1000 t 11 1000 t 372 1000 t 4

Countries ranked near World

  1. 1 United Arab Emirates 176 1000 t compare
  2. 3 Maldives 26 1000 t compare
  3. 4 Bahamas 21 1000 t compare

See the full ranking of 70 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is wheat and products — tourist consumption in World?
Wheat and products — tourist consumption in World was 342 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — tourist consumption recorded in World?
The highest recorded value was 941 1000 t in 2012.
What is the lowest wheat and products — tourist consumption recorded in World?
The lowest recorded value was 11 1000 t in 2021.
How does World rank for wheat and products — tourist consumption?
World ranks 1st out of 24 groups with data for 2023.
Is wheat and products — tourist consumption rising or falling in World?
Over the last ten years it is down 59.1%. The long-run trend across the full record is volatile.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Tourist consumption. Statizoid updates them automatically from the source API.

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Wheat and products — Tourist consumption in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-tourist-consumption/world/

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About this data

Indicator
Wheat and products — Tourist consumption
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
70 places, 954 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.