Wheat and products — Stock Variation in Tajikistan
Tajikistan: Wheat and products — Stock Variation was -135 1000 t in 2023. ◆ Volatile
Wheat and products — Stock Variation in Tajikistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Tajikistan recorded -135 1000 t for wheat and products — stock variation in 2023. That is the lowest value across all 14 years on record.
The figure is down 321.9% on the previous year and down 364.7% over ten years.
Over the whole period, wheat and products — stock variation in Tajikistan peaked at 210 1000 t in 2010 and was at its lowest, -135 1000 t, in 2023.
That places Tajikistan 140th out of 164 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Wheat and products — Stock Variation in Tajikistan, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 210 1000 t | — |
| 2011 | 36 1000 t | -82.9% |
| 2012 | 195 1000 t | +441.7% |
| 2013 | 51 1000 t | -73.8% |
| 2014 | 22 1000 t | -56.9% |
| 2015 | 11 1000 t | -50.0% |
| 2016 | -24 1000 t | -318.2% |
| 2017 | 90 1000 t | -475.0% |
| 2018 | -97 1000 t | -207.8% |
| 2019 | 0 1000 t | -100.0% |
| 2020 | -65 1000 t | — |
| 2021 | -90 1000 t | +38.5% |
| 2022 | -32 1000 t | -64.4% |
| 2023 | -135 1000 t | +321.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 49.4 1000 t | -97 1000 t | 210 1000 t | 10 |
| 2020s | -80.5 1000 t | -135 1000 t | -32 1000 t | 4 |
Countries ranked near Tajikistan
- 137 Ghana -110 1000 t compare
- 138 Finland -115 1000 t compare
- 139 Turkmenistan -125 1000 t compare
- 141 Kazakhstan -140 1000 t compare
- 142 Bangladesh -172 1000 t compare
- 143 Denmark -196 1000 t compare
More agriculture & rural data for Tajikistan
- Agriculture, forestry, and fishing, value added (current US$), annual 18.82 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2305 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 314.01 current US$ per person (2024)
- Rural population, annual growth rate 1.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7384 units per person (2025)
- Agriculture share gdp 23.05 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.05 (2024)
- Agricultural raw materials exports 16.2% (2023)
- Agricultural raw materials imports 4.1% (2023)
Frequently asked questions
- What is wheat and products — stock variation in Tajikistan?
- Wheat and products — stock variation in Tajikistan was -135 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — stock variation recorded in Tajikistan?
- The highest recorded value was 210 1000 t in 2010.
- What is the lowest wheat and products — stock variation recorded in Tajikistan?
- The lowest recorded value was -135 1000 t in 2023.
- How does Tajikistan rank for wheat and products — stock variation?
- Tajikistan ranks 140th out of 164 countries with data for 2023.
- Is wheat and products — stock variation rising or falling in Tajikistan?
- Over the last ten years it is down 364.7%. The long-run trend across the full record is volatile.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.