Wheat and products — Stock Variation in Denmark
Denmark: Wheat and products — Stock Variation was -196 1000 t in 2023. ◆ Volatile
Wheat and products — Stock Variation in Denmark, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wheat and products — stock variation in Denmark stood at -196 1000 t.
Compared with earlier readings it is down 196.6% on the previous year and down 12.6% over ten years.
Over the whole period, wheat and products — stock variation in Denmark peaked at 625 1000 t in 2014 and was at its lowest, -1,041 1000 t, in 2018.
That places Denmark 161st out of 182 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -146 1000 t | -1,041 1000 t | 625 1000 t | 10 |
| 2020s | -146.25 1000 t | -349 1000 t | 203 1000 t | 4 |
Countries ranked near Denmark
- 158 Tajikistan -135 1000 t compare
- 159 Kazakhstan -140 1000 t compare
- 160 Bangladesh -172 1000 t compare
- 162 Colombia -200 1000 t compare
- 163 Norway -207 1000 t compare
- 164 Peru -255 1000 t compare
More agriculture & rural data for Denmark
- Agriculture share gdp 1.17 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.17 (2025)
- Agricultural raw materials exports 1.4% (2025)
- Agricultural raw materials imports 1.9% (2025)
- Rural population 11.2% (2025)
- Rural population growth -0.8% (2025)
- Rural population 670,272 (2025)
- Agriculture, forestry, and fishing, value added 1.2% (2025)
- Agriculture, forestry, and fishing, value added 5.41 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is wheat and products — stock variation in Denmark?
- Wheat and products — stock variation in Denmark was -196 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — stock variation recorded in Denmark?
- The highest recorded value was 625 1000 t in 2014.
- What is the lowest wheat and products — stock variation recorded in Denmark?
- The lowest recorded value was -1,041 1000 t in 2018.
- How does Denmark rank for wheat and products — stock variation?
- Denmark ranks 161st out of 182 countries with data for 2023.
- Is wheat and products — stock variation rising or falling in Denmark?
- Over the last ten years it is down 12.6%. The long-run trend across the full record is volatile.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.