Wheat and products — Stock Variation in Syrian Arab Republic

Syrian Arab Republic: Wheat and products — Stock Variation was 1 1000 t in 2023. ◆ Volatile

Latest (2023)
1 1000 t
Change on year
up 100.2%
Rank
9th
of 20 regions
All-time high
894 1000 t
in 2020
All-time low
-798 1000 t
in 2014
Years of data
14
2010–2023

Wheat and products — Stock Variation in Syrian Arab Republic, 2010–2023

-1.0k-50005001.0k2010201620232010: -337 1000 t2011: -72 1000 t2012: -40 1000 t2013: 456 1000 t2014: -798 1000 t2015: 621 1000 t2016: 107 1000 t2017: 365 1000 t2018: -427 1000 t2019: 151 1000 t2020: 894 1000 t2021: 398 1000 t2022: -600 1000 t2023: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, wheat and products — stock variation in Syrian Arab Republic stood at 1 1000 t.

Compared with earlier readings it is up 100.2% on the previous year and down 99.8% over ten years.

Over the whole period, wheat and products — stock variation in Syrian Arab Republic peaked at 894 1000 t in 2020 and was at its lowest, -798 1000 t, in 2014.

That places Syrian Arab Republic 9th out of 20 regions with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.6 1000 t -798 1000 t 621 1000 t 10
2020s 173.25 1000 t -600 1000 t 894 1000 t 4

Countries ranked near Syrian Arab Republic

  1. 6 Iraq 1,037 1000 t compare
  2. 7 Australia and New Zealand 917 1000 t compare
  3. 8 Australia 913 1000 t compare
  4. 9 Italy 897 1000 t compare
  5. 10 Saudi Arabia 760 1000 t compare
  6. 11 Kenya 633 1000 t compare
  7. 11 Spain 633 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is wheat and products — stock variation in Syrian Arab Republic?
Wheat and products — stock variation in Syrian Arab Republic was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — stock variation recorded in Syrian Arab Republic?
The highest recorded value was 894 1000 t in 2020.
What is the lowest wheat and products — stock variation recorded in Syrian Arab Republic?
The lowest recorded value was -798 1000 t in 2014.
How does Syrian Arab Republic rank for wheat and products — stock variation?
Syrian Arab Republic ranks 9th out of 20 regions with data for 2023.
Is wheat and products — stock variation rising or falling in Syrian Arab Republic?
Over the last ten years it is down 99.8%. The long-run trend across the full record is volatile.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Stock Variation. Statizoid updates them automatically from the source API.

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Wheat and products — Stock Variation in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-stock-variation/syrian-arab-republic-2/

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About this data

Indicator
Wheat and products — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.