Wheat and products — Stock Variation in Northern America
Northern America: Wheat and products — Stock Variation was 1,065 1000 t in 2023. ◆ Volatile
Wheat and products — Stock Variation in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern America recorded 1,065 1000 t for wheat and products — stock variation in 2023.
The figure is down 35.8% on the previous year and down 74.7% over ten years.
Over the whole period, wheat and products — stock variation in Northern America peaked at 10,628 1000 t in 2016 and was at its lowest, -15,941 1000 t, in 2021.
Northern America ranks 11th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Wheat and products — Stock Variation in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,549 1000 t | — |
| 2011 | -5,935 1000 t | -483.2% |
| 2012 | 3,368 1000 t | -156.7% |
| 2013 | 4,213 1000 t | +25.1% |
| 2014 | 3,154 1000 t | -25.1% |
| 2015 | 4,290 1000 t | +36.0% |
| 2016 | 10,628 1000 t | +147.7% |
| 2017 | -1,433 1000 t | -113.5% |
| 2018 | 2,006 1000 t | -240.0% |
| 2019 | -1,218 1000 t | -160.7% |
| 2020 | -4,878 1000 t | +300.5% |
| 2021 | -15,941 1000 t | +226.8% |
| 2022 | 1,659 1000 t | -110.4% |
| 2023 | 1,065 1000 t | -35.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,062 1000 t | -5,935 1000 t | 10,628 1000 t | 10 |
| 2020s | -4,524 1000 t | -15,941 1000 t | 1,659 1000 t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.8994 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.2 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5214 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.7981 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.7981 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.7981 % change on previous year (2024)
Frequently asked questions
- What is wheat and products — stock variation in Northern America?
- Wheat and products — stock variation in Northern America was 1,065 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — stock variation recorded in Northern America?
- The highest recorded value was 10,628 1000 t in 2016.
- What is the lowest wheat and products — stock variation recorded in Northern America?
- The lowest recorded value was -15,941 1000 t in 2021.
- How does Northern America rank for wheat and products — stock variation?
- Northern America ranks 11th out of 29 groups with data for 2023.
- Is wheat and products — stock variation rising or falling in Northern America?
- Over the last ten years it is down 74.7%. The long-run trend across the full record is volatile.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.