Wheat and products — Stock Variation in Kuwait
Kuwait: Wheat and products — Stock Variation was 2 1000 t in 2023. ◆ Volatile
Wheat and products — Stock Variation in Kuwait, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for wheat and products — stock variation in Kuwait is 2 1000 t, measured in 2023.
Compared with earlier readings it is up 104.2% on the previous year and down 91.3% over ten years.
Over the whole period, wheat and products — stock variation in Kuwait peaked at 104 1000 t in 2014 and was at its lowest, -118 1000 t, in 2015.
Kuwait ranks 70th of 182 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.1 1000 t | -118 1000 t | 104 1000 t | 10 |
| 2020s | 0 1000 t | -48 1000 t | 32 1000 t | 4 |
Countries ranked near Kuwait
- 67 New Zealand 4 1000 t compare
- 68 Congo 3 1000 t compare
- 68 Guyana 3 1000 t compare
- 70 Belize 2 1000 t compare
- 72 Nauru 1 1000 t compare
- 72 China, Hong Kong SAR 1 1000 t compare
- 72 Botswana 1 1000 t compare
- 72 Jamaica 1 1000 t compare
- 72 Montenegro 1 1000 t compare
- 72 Sierra Leone 1 1000 t compare
- 72 Syrian Arab Republic 1 1000 t compare
- 72 Uganda 1 1000 t compare
More agriculture & rural data for Kuwait
- Agriculture share gdp 0.5305 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.5305 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 0.0% (2025)
- Rural population growth -146.8% (2004)
- Rural population 0 (2025)
- Agriculture, forestry, and fishing, value added 0.5% (2025)
- Agriculture, forestry, and fishing, value added 834.02 million current US$ (2025)
- Bananas — Production 0 t (1992)
Frequently asked questions
- What is wheat and products — stock variation in Kuwait?
- Wheat and products — stock variation in Kuwait was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — stock variation recorded in Kuwait?
- The highest recorded value was 104 1000 t in 2014.
- What is the lowest wheat and products — stock variation recorded in Kuwait?
- The lowest recorded value was -118 1000 t in 2015.
- How does Kuwait rank for wheat and products — stock variation?
- Kuwait ranks 70th out of 182 countries with data for 2023.
- Is wheat and products — stock variation rising or falling in Kuwait?
- Over the last ten years it is down 91.3%. The long-run trend across the full record is volatile.
- Where does this Kuwait data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.