Wheat and products — Stock Variation in Congo

Congo: Wheat and products — Stock Variation was 3 1000 t in 2023. ◆ Volatile

Latest (2023)
3 1000 t
Change on year
down 72.7%
World rank
68th
of 182 countries
All-time high
41 1000 t
in 2017
All-time low
-21 1000 t
in 2018
Years of data
14
2010–2023

Wheat and products — Stock Variation in Congo, 2010–2023

-20020402010201620232010: -4 1000 t2011: 7 1000 t2012: -3 1000 t2013: -4 1000 t2014: -5 1000 t2015: -5 1000 t2016: 0 1000 t2017: 41 1000 t2018: -21 1000 t2019: -8 1000 t2020: -7 1000 t2021: 13 1000 t2022: 11 1000 t2023: 3 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, wheat and products — stock variation in Congo stood at 3 1000 t.

Compared with earlier readings it is down 72.7% on the previous year and up 175.0% over ten years.

Over the whole period, wheat and products — stock variation in Congo peaked at 41 1000 t in 2017 and was at its lowest, -21 1000 t, in 2018.

Congo ranks 68th of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -0.2 1000 t -21 1000 t 41 1000 t 10
2020s 5 1000 t -7 1000 t 13 1000 t 4

Countries ranked near Congo

  1. 65 Cuba 5 1000 t compare
  2. 65 United Arab Emirates 5 1000 t compare
  3. 67 New Zealand 4 1000 t compare
  4. 68 Guyana 3 1000 t compare
  5. 70 Belize 2 1000 t compare
  6. 70 Kuwait 2 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is wheat and products — stock variation in Congo?
Wheat and products — stock variation in Congo was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — stock variation recorded in Congo?
The highest recorded value was 41 1000 t in 2017.
What is the lowest wheat and products — stock variation recorded in Congo?
The lowest recorded value was -21 1000 t in 2018.
How does Congo rank for wheat and products — stock variation?
Congo ranks 68th out of 182 countries with data for 2023.
Is wheat and products — stock variation rising or falling in Congo?
Over the last ten years it is up 175.0%. The long-run trend across the full record is volatile.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wheat and products — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.