Wheat and products — Seed in Central Asia

Central Asia: Wheat and products — Seed was 2,088 1000 t in 2023. ▼ Falling

Latest (2023)
2,088 1000 t
Change on year
up 7.2%
Rank
13th
of 31 regions
All-time high
3,070 1000 t
in 2010
All-time low
1,919 1000 t
in 2019
Years of data
14
2010–2023

Wheat and products — Seed in Central Asia, 2010–2023

01.0k2.0k3.0k2010201620232010: 3.1k 1000 t2011: 3.0k 1000 t2012: 2.7k 1000 t2013: 2.3k 1000 t2014: 2.2k 1000 t2015: 2.1k 1000 t2016: 2.2k 1000 t2017: 2.3k 1000 t2018: 2.0k 1000 t2019: 1.9k 1000 t2020: 2.0k 1000 t2021: 2.0k 1000 t2022: 1.9k 1000 t2023: 2.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, wheat and products — seed in Central Asia stood at 2,088 1000 t.

Compared with earlier readings it is up 7.2% on the previous year and down 10.0% over ten years.

Over the whole period, wheat and products — seed in Central Asia peaked at 3,070 1000 t in 2010 and was at its lowest, 1,919 1000 t, in 2019.

Central Asia ranks 13th of 31 regions on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,386 1000 t 1,919 1000 t 3,070 1000 t 10
2020s 2,006 1000 t 1,948 1000 t 2,088 1000 t 4

Countries ranked near Central Asia

  1. 10 Canada 1,073 1000 t compare
  2. 12 Australia and New Zealand 797 1000 t compare
  3. 13 Australia 791 1000 t compare
  4. 14 France 702 1000 t compare
  5. 15 Italy 605 1000 t compare
  6. 16 Poland 482 1000 t compare

See the full ranking of 149 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is wheat and products — seed in Central Asia?
Wheat and products — seed in Central Asia was 2,088 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — seed recorded in Central Asia?
The highest recorded value was 3,070 1000 t in 2010.
What is the lowest wheat and products — seed recorded in Central Asia?
The lowest recorded value was 1,919 1000 t in 2019.
How does Central Asia rank for wheat and products — seed?
Central Asia ranks 13th out of 31 regions with data for 2023.
Is wheat and products — seed rising or falling in Central Asia?
Over the last ten years it is down 10.0%. The long-run trend across the full record is falling.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Seed. Statizoid updates them automatically from the source API.

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Wheat and products — Seed in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-seed/central-asia/

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About this data

Indicator
Wheat and products — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
149 places, 2,032 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.