Wheat and products — Residuals in Poland

Poland: Wheat and products — Residuals was -113 1000 t in 2023. ◆ Volatile

Latest (2023)
-113 1000 t
Change on year
down 17.7%
World rank
177th
of 182 countries
All-time high
-3 1000 t
in 2010
All-time low
-205 1000 t
in 2020
Years of data
14
2010–2023

Wheat and products — Residuals in Poland, 2010–2023

-200-150-100-5002010201620232010: -3 1000 t2011: -4 1000 t2012: -4 1000 t2013: -7 1000 t2014: -8 1000 t2015: -16 1000 t2016: -33 1000 t2017: -27 1000 t2018: -145 1000 t2019: -191 1000 t2020: -205 1000 t2021: -88 1000 t2022: -96 1000 t2023: -113 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, wheat and products — residuals in Poland stood at -113 1000 t.

The figure is down 17.7% on the previous year and down 1,514.3% over ten years.

Over the whole period, wheat and products — residuals in Poland peaked at -3 1000 t in 2010 and was at its lowest, -205 1000 t, in 2020.

Poland ranks 177th of 182 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -43.8 1000 t -191 1000 t -3 1000 t 10
2020s -125.5 1000 t -205 1000 t -88 1000 t 4

Countries ranked near Poland

  1. 174 Brazil -69 1000 t compare
  2. 175 Armenia -91 1000 t compare
  3. 176 Kyrgyzstan -97 1000 t compare
  4. 178 Denmark -139 1000 t compare
  5. 179 Netherlands (Kingdom of the) -157 1000 t compare
  6. 180 Germany -226 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is wheat and products — residuals in Poland?
Wheat and products — residuals in Poland was -113 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — residuals recorded in Poland?
The highest recorded value was -3 1000 t in 2010.
What is the lowest wheat and products — residuals recorded in Poland?
The lowest recorded value was -205 1000 t in 2020.
How does Poland rank for wheat and products — residuals?
Poland ranks 177th out of 182 countries with data for 2023.
Is wheat and products — residuals rising or falling in Poland?
Over the last ten years it is down 1,514.3%. The long-run trend across the full record is volatile.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Residuals. Statizoid updates them automatically from the source API.

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Wheat and products — Residuals in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-residuals/poland/

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About this data

Indicator
Wheat and products — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.