Wheat and products — Residuals in Denmark
Denmark: Wheat and products — Residuals was -139 1000 t in 2023. ▼ Falling
Wheat and products — Residuals in Denmark, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Denmark recorded -139 1000 t for wheat and products — residuals in 2023.
Compared with earlier readings it is up 3.5% on the previous year and down 297.1% over ten years.
Over the whole period, wheat and products — residuals in Denmark peaked at -2 1000 t in 2011 and was at its lowest, -169 1000 t, in 2019.
Denmark ranks 190th of 194 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Wheat and products — Residuals in Denmark, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -82 1000 t | — |
| 2011 | -2 1000 t | -97.6% |
| 2012 | -37 1000 t | +1750.0% |
| 2013 | -35 1000 t | -5.4% |
| 2014 | -84 1000 t | +140.0% |
| 2015 | -144 1000 t | +71.4% |
| 2016 | -151 1000 t | +4.9% |
| 2017 | -156 1000 t | +3.3% |
| 2018 | -162 1000 t | +3.8% |
| 2019 | -169 1000 t | +4.3% |
| 2020 | -165 1000 t | -2.4% |
| 2021 | -151 1000 t | -8.5% |
| 2022 | -144 1000 t | -4.6% |
| 2023 | -139 1000 t | -3.5% |
Biggest year-on-year movements
Years where Wheat and products — Residuals in Denmark changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | -1750.0% | -2 1000 t | -37 1000 t |
| 2014 | -140.0% | -35 1000 t | -84 1000 t |
| 2011 | +97.6% | -82 1000 t | -2 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -102.2 1000 t | -169 1000 t | -2 1000 t | 10 |
| 2020s | -149.75 1000 t | -165 1000 t | -139 1000 t | 4 |
Countries ranked near Denmark
More agriculture & rural data for Denmark
- Agriculture, forestry, and fishing, value added (current US$), annual 37.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0117 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 900.07 current US$ per person (2025)
- Rural population, annual growth rate -0.7939 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1115 units per person (2025)
- Share of GDP from agriculture 1.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2025)
- Agricultural raw materials exports 1.4% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is wheat and products — residuals in Denmark?
- Wheat and products — residuals in Denmark was -139 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — residuals recorded in Denmark?
- The highest recorded value was -2 1000 t in 2011.
- What is the lowest wheat and products — residuals recorded in Denmark?
- The lowest recorded value was -169 1000 t in 2019.
- How does Denmark rank for wheat and products — residuals?
- Denmark ranks 190th out of 194 countries with data for 2023.
- Is wheat and products — residuals rising or falling in Denmark?
- Over the last ten years it is down 297.1%. The long-run trend across the full record is falling.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.