Wheat and products — Residuals in Germany

Germany: Wheat and products — Residuals was -226 1000 t in 2023. ◆ Volatile

Latest (2023)
-226 1000 t
Change on year
up 1.3%
World rank
180th
of 182 countries
All-time high
2,221 1000 t
in 2019
All-time low
-1,535 1000 t
in 2021
Years of data
14
2010–2023

Wheat and products — Residuals in Germany, 2010–2023

-2.0k-1.0k01.0k2.0k2010201620232010: -272 1000 t2011: -255 1000 t2012: -249 1000 t2013: -250 1000 t2014: -311 1000 t2015: -360 1000 t2016: -374 1000 t2017: -420 1000 t2018: -406 1000 t2019: 2.2k 1000 t2020: -535 1000 t2021: -1.5k 1000 t2022: -229 1000 t2023: -226 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Germany recorded -226 1000 t for wheat and products — residuals in 2023.

Compared with earlier readings it is up 1.3% on the previous year and up 9.6% over ten years.

Over the whole period, wheat and products — residuals in Germany peaked at 2,221 1000 t in 2019 and was at its lowest, -1,535 1000 t, in 2021.

Germany ranks 180th of 182 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -67.6 1000 t -420 1000 t 2,221 1000 t 10
2020s -631.25 1000 t -1,535 1000 t -226 1000 t 4

Countries ranked near Germany

  1. 177 Poland -113 1000 t compare
  2. 178 Denmark -139 1000 t compare
  3. 179 Netherlands (Kingdom of the) -157 1000 t compare
  4. 181 Ireland -273 1000 t compare
  5. 182 Malaysia -389 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is wheat and products — residuals in Germany?
Wheat and products — residuals in Germany was -226 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — residuals recorded in Germany?
The highest recorded value was 2,221 1000 t in 2019.
What is the lowest wheat and products — residuals recorded in Germany?
The lowest recorded value was -1,535 1000 t in 2021.
How does Germany rank for wheat and products — residuals?
Germany ranks 180th out of 182 countries with data for 2023.
Is wheat and products — residuals rising or falling in Germany?
Over the last ten years it is up 9.6%. The long-run trend across the full record is volatile.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Residuals. Statizoid updates them automatically from the source API.

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Wheat and products — Residuals in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-residuals/germany/

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About this data

Indicator
Wheat and products — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.