Wheat and products — Residuals in Germany
Germany: Wheat and products — Residuals was -226 1000 t in 2023. ◆ Volatile
Wheat and products — Residuals in Germany, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Germany recorded -226 1000 t for wheat and products — residuals in 2023.
Compared with earlier readings it is up 1.3% on the previous year and up 9.6% over ten years.
Over the whole period, wheat and products — residuals in Germany peaked at 2,221 1000 t in 2019 and was at its lowest, -1,535 1000 t, in 2021.
Germany ranks 192nd of 194 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Wheat and products — Residuals in Germany, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -272 1000 t | — |
| 2011 | -255 1000 t | -6.2% |
| 2012 | -249 1000 t | -2.4% |
| 2013 | -250 1000 t | +0.4% |
| 2014 | -311 1000 t | +24.4% |
| 2015 | -360 1000 t | +15.8% |
| 2016 | -374 1000 t | +3.9% |
| 2017 | -420 1000 t | +12.3% |
| 2018 | -406 1000 t | -3.3% |
| 2019 | 2,221 1000 t | -647.0% |
| 2020 | -535 1000 t | -124.1% |
| 2021 | -1,535 1000 t | +186.9% |
| 2022 | -229 1000 t | -85.1% |
| 2023 | -226 1000 t | -1.3% |
Biggest year-on-year movements
Years where Wheat and products — Residuals in Germany changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +647.0% | -406 1000 t | 2,221 1000 t |
| 2021 | -186.9% | -535 1000 t | -1,535 1000 t |
| 2020 | -124.1% | 2,221 1000 t | -535 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -67.6 1000 t | -420 1000 t | 2,221 1000 t | 10 |
| 2020s | -631.25 1000 t | -1,535 1000 t | -226 1000 t | 4 |
Countries ranked near Germany
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Share of GDP from agriculture 0.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is wheat and products — residuals in Germany?
- Wheat and products — residuals in Germany was -226 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — residuals recorded in Germany?
- The highest recorded value was 2,221 1000 t in 2019.
- What is the lowest wheat and products — residuals recorded in Germany?
- The lowest recorded value was -1,535 1000 t in 2021.
- How does Germany rank for wheat and products — residuals?
- Germany ranks 192nd out of 194 countries with data for 2023.
- Is wheat and products — residuals rising or falling in Germany?
- Over the last ten years it is up 9.6%. The long-run trend across the full record is volatile.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.