Wheat and products — Protein supply quantity in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Wheat and products — Protein supply quantity was 105,880 t in 2023. ▼ Falling

Latest (2023)
105,880 t
Change on year
up 19.9%
World rank
9th
of 20 countries
All-time high
133,918 t
in 2017
All-time low
51,373 t
in 2018
Years of data
14
2010–2023

Wheat and products — Protein supply quantity in Venezuela (Bolivarian Republic of), 2010–2023

050.0k100.0k150.0k2010201620232010: 118.6k t2011: 112.8k t2012: 118.7k t2013: 119.3k t2014: 122.3k t2015: 109.1k t2016: 92.3k t2017: 133.9k t2018: 51.4k t2019: 72.3k t2020: 69.8k t2021: 92.6k t2022: 88.3k t2023: 105.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Venezuela (Bolivarian Republic of) recorded 105,880 t for wheat and products — protein supply quantity in 2023.

Compared with earlier readings it is up 19.9% on the previous year and down 11.3% over ten years.

Over the whole period, wheat and products — protein supply quantity in Venezuela (Bolivarian Republic of) peaked at 133,918 t in 2017 and was at its lowest, 51,373 t, in 2018.

Venezuela (Bolivarian Republic of) ranks 9th of 20 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Wheat and products — Protein supply quantity in Venezuela (Bolivarian Republic of), year by year

Annual values for Wheat and products — Protein supply quantity (t) in Venezuela (Bolivarian Republic of), 2010 to 2023.
Year t Change
2010 118,610 t
2011 112,786 t -4.9%
2012 118,669 t +5.2%
2013 119,338 t +0.6%
2014 122,333 t +2.5%
2015 109,142 t -10.8%
2016 92,287 t -15.4%
2017 133,918 t +45.1%
2018 51,373 t -61.6%
2019 72,329 t +40.8%
2020 69,770 t -3.5%
2021 92,574 t +32.7%
2022 88,280 t -4.6%
2023 105,880 t +19.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 105,079 t 51,373 t 133,918 t 10
2020s 89,126 t 69,770 t 105,880 t 4

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 6 Egypt 1.38 million t compare
  2. 7 Brazil 903,256 t compare
  3. 8 Ethiopia 713,688 t compare
  4. 8 Viet Nam 119,880 t compare
  5. 9 Indonesia 696,977 t compare
  6. 10 Algeria 689,054 t compare
  7. 10 United Republic of Tanzania 76,299 t compare
  8. 11 Democratic Republic of the Congo 41,254 t compare
  9. 11 Italy 649,441 t compare
  10. 12 Democratic People's Republic of Korea 41,155 t compare
  11. 12 Afghanistan 625,694 t compare

See the full ranking of 213 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is wheat and products — protein supply quantity in Venezuela (Bolivarian Republic of)?
Wheat and products — protein supply quantity in Venezuela (Bolivarian Republic of) was 105,880 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — protein supply quantity recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 133,918 t in 2017.
What is the lowest wheat and products — protein supply quantity recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 51,373 t in 2018.
How does Venezuela (Bolivarian Republic of) rank for wheat and products — protein supply quantity?
Venezuela (Bolivarian Republic of) ranks 9th out of 20 countries with data for 2023.
Is wheat and products — protein supply quantity rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is down 11.3%. The long-run trend across the full record is falling.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Wheat and products — Protein supply quantity in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-protein-supply-quantity-t/venezuela-bolivarian-republic-of/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/wheat-and-products-protein-supply-quantity-t/venezuela-bolivarian-republic-of/">Wheat and products — Protein supply quantity in Venezuela (Bolivarian Republic of)</a> — Statizoid

About this data

Indicator
Wheat and products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.