Wheat and products — Protein supply quantity in United Republic of Tanzania

United Republic of Tanzania: Wheat and products — Protein supply quantity was 76,299 t in 2023. ▲ Rising

Latest (2023)
76,299 t
Change on year
up 14.8%
World rank
10th
of 20 countries
All-time high
81,396 t
in 2016
All-time low
55,931 t
in 2021
Years of data
14
2010–2023

Wheat and products — Protein supply quantity in United Republic of Tanzania, 2010–2023

020.0k40.0k60.0k80.0k2010201620232010: 67.9k t2011: 59.1k t2012: 62.3k t2013: 64.8k t2014: 73.6k t2015: 73.8k t2016: 81.4k t2017: 70.7k t2018: 74.2k t2019: 80.7k t2020: 62.9k t2021: 55.9k t2022: 66.5k t2023: 76.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, wheat and products — protein supply quantity in United Republic of Tanzania stood at 76,299 t.

That represents a change of up 14.8% on the previous year and up 17.7% over ten years.

Over the whole period, wheat and products — protein supply quantity in United Republic of Tanzania peaked at 81,396 t in 2016 and was at its lowest, 55,931 t, in 2021.

United Republic of Tanzania ranks 10th of 20 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Wheat and products — Protein supply quantity in United Republic of Tanzania, year by year

Annual values for Wheat and products — Protein supply quantity (t) in United Republic of Tanzania, 2010 to 2023.
Year t Change
2010 67,877 t
2011 59,126 t -12.9%
2012 62,274 t +5.3%
2013 64,836 t +4.1%
2014 73,593 t +13.5%
2015 73,752 t +0.2%
2016 81,396 t +10.4%
2017 70,670 t -13.2%
2018 74,216 t +5.0%
2019 80,741 t +8.8%
2020 62,904 t -22.1%
2021 55,931 t -11.1%
2022 66,456 t +18.8%
2023 76,299 t +14.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 70,848 t 59,126 t 81,396 t 10
2020s 65,397 t 55,931 t 76,299 t 4

Countries ranked near United Republic of Tanzania

  1. 7 Brazil 903,256 t compare
  2. 8 Ethiopia 713,688 t compare
  3. 8 Viet Nam 119,880 t compare
  4. 9 Indonesia 696,977 t compare
  5. 9 Venezuela (Bolivarian Republic of) 105,880 t compare
  6. 10 Algeria 689,054 t compare
  7. 11 Democratic Republic of the Congo 41,254 t compare
  8. 11 Italy 649,441 t compare
  9. 12 Democratic People's Republic of Korea 41,155 t compare
  10. 12 Afghanistan 625,694 t compare
  11. 13 Bolivia (Plurinational State of) 40,809 t compare
  12. 13 United Kingdom of Great Britain and Northern Ireland 617,692 t compare

See the full ranking of 213 places →

More agriculture & rural data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is wheat and products — protein supply quantity in United Republic of Tanzania?
Wheat and products — protein supply quantity in United Republic of Tanzania was 76,299 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — protein supply quantity recorded in United Republic of Tanzania?
The highest recorded value was 81,396 t in 2016.
What is the lowest wheat and products — protein supply quantity recorded in United Republic of Tanzania?
The lowest recorded value was 55,931 t in 2021.
How does United Republic of Tanzania rank for wheat and products — protein supply quantity?
United Republic of Tanzania ranks 10th out of 20 countries with data for 2023.
Is wheat and products — protein supply quantity rising or falling in United Republic of Tanzania?
Over the last ten years it is up 17.7%. The long-run trend across the full record is rising.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Wheat and products — Protein supply quantity in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-protein-supply-quantity-t/united-republic-of-tanzania/

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About this data

Indicator
Wheat and products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.