Wheat and products — Protein supply quantity in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Wheat and products — Protein supply quantity was 41,155 t in 2018. ▬ Flat
Wheat and products — Protein supply quantity in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2018, wheat and products — protein supply quantity in Democratic People's Republic of Korea stood at 41,155 t. That is the lowest value across all 9 years on record.
The figure is down 3.6% on the previous year and down 5.3% over ten years.
Over the whole period, wheat and products — protein supply quantity in Democratic People's Republic of Korea peaked at 50,750 t in 2014 and was at its lowest, 41,155 t, in 2018.
Democratic People's Republic of Korea ranks 12th of 20 countries on this measure, in the middle of the range.
Wheat and products — Protein supply quantity in Democratic People's Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 43,436 t | — |
| 2011 | 43,436 t | +0.0% |
| 2012 | 43,818 t | +0.9% |
| 2013 | 45,084 t | +2.9% |
| 2014 | 50,750 t | +12.6% |
| 2015 | 46,844 t | -7.7% |
| 2016 | 43,022 t | -8.2% |
| 2017 | 42,691 t | -0.8% |
| 2018 | 41,155 t | -3.6% |
Countries ranked near Democratic People's Republic of Korea
- 9 Indonesia 696,977 t compare
- 9 Venezuela (Bolivarian Republic of) 105,880 t compare
- 10 Algeria 689,054 t compare
- 10 United Republic of Tanzania 76,299 t compare
- 11 Democratic Republic of the Congo 41,254 t compare
- 11 Italy 649,441 t compare
- 12 Afghanistan 625,694 t compare
- 13 Bolivia (Plurinational State of) 40,809 t compare
- 13 United Kingdom of Great Britain and Northern Ireland 617,692 t compare
- 14 Morocco 589,343 t compare
- 14 Melanesia 39,430 t compare
- 15 France 561,130 t compare
- 15 Republic of Moldova 23,455 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.2823 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.8322 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5454 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.0805 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0288 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1456 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.89 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1069 % change on previous year (2024)
Frequently asked questions
- What is wheat and products — protein supply quantity in Democratic People's Republic of Korea?
- Wheat and products — protein supply quantity in Democratic People's Republic of Korea was 41,155 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — protein supply quantity recorded in Democratic People's Republic of Korea?
- The highest recorded value was 50,750 t in 2014.
- What is the lowest wheat and products — protein supply quantity recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 41,155 t in 2018.
- How does Democratic People's Republic of Korea rank for wheat and products — protein supply quantity?
- Democratic People's Republic of Korea ranks 12th out of 20 countries with data for 2018.
- Is wheat and products — protein supply quantity rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is down 5.3%. The long-run trend across the full record is flat.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.