Wheat and products — Production in Western Asia
Western Asia: Wheat and products — Production was 33,234 1000 t in 2023. ▬ Flat
Wheat and products — Production in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Asia recorded 33,234 1000 t for wheat and products — production in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 21.7% on the previous year and up 0.9% over ten years.
Over the whole period, wheat and products — production in Western Asia peaked at 33,234 1000 t in 2023 and was at its lowest, 26,570 1000 t, in 2018.
Western Asia ranks 14th of 26 groups on this measure, in the middle of the range.
Wheat and products — Production in Western Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 28,881 1000 t | — |
| 2011 | 32,130 1000 t | +11.2% |
| 2012 | 30,440 1000 t | -5.3% |
| 2013 | 32,941 1000 t | +8.2% |
| 2014 | 29,140 1000 t | -11.5% |
| 2015 | 31,452 1000 t | +7.9% |
| 2016 | 28,747 1000 t | -8.6% |
| 2017 | 29,351 1000 t | +2.1% |
| 2018 | 26,570 1000 t | -9.5% |
| 2019 | 29,729 1000 t | +11.9% |
| 2020 | 32,644 1000 t | +9.8% |
| 2021 | 26,982 1000 t | -17.3% |
| 2022 | 27,317 1000 t | +1.2% |
| 2023 | 33,234 1000 t | +21.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29,938 1000 t | 26,570 1000 t | 32,941 1000 t | 10 |
| 2020s | 30,044 1000 t | 26,982 1000 t | 33,234 1000 t | 4 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Bananas — Production 1.37 million t (2024)
- Swine / pigs — Stocks 788,652 An (2024)
- Tomatoes — Area harvested 291,165 ha (2024)
- Tomatoes — Yield 66,983 kg/ha (2024)
- Tomatoes — Production 19.50 million t (2024)
- Unmanufactured tobacco — Area harvested 110,431 ha (2024)
- Unmanufactured tobacco — Production 172,662 t (2024)
Frequently asked questions
- What is wheat and products — production in Western Asia?
- Wheat and products — production in Western Asia was 33,234 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — production recorded in Western Asia?
- The highest recorded value was 33,234 1000 t in 2023.
- What is the lowest wheat and products — production recorded in Western Asia?
- The lowest recorded value was 26,570 1000 t in 2018.
- How does Western Asia rank for wheat and products — production?
- Western Asia ranks 14th out of 26 groups with data for 2023.
- Is wheat and products — production rising or falling in Western Asia?
- Over the last ten years it is up 0.9%. The long-run trend across the full record is flat.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.