Wheat and products — Production in Paraguay
Paraguay: Wheat and products — Production was 1,288 1000 t in 2023. ▼ Falling
Wheat and products — Production in Paraguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Paraguay recorded 1,288 1000 t for wheat and products — production in 2023.
That represents a change of up 32.4% on the previous year and down 9.9% over ten years.
Over the whole period, wheat and products — production in Paraguay peaked at 1,561 1000 t in 2012 and was at its lowest, 722 1000 t, in 2018.
That places Paraguay 50th out of 120 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,208 1000 t | 722 1000 t | 1,561 1000 t | 10 |
| 2020s | 1,123 1000 t | 928 1000 t | 1,303 1000 t | 4 |
Countries ranked near Paraguay
- 47 Saudi Arabia 1,314 1000 t compare
- 48 Greece 1,312 1000 t compare
- 49 Chile 1,290 1000 t compare
- 51 Bangladesh 1,206 1000 t compare
- 52 Turkmenistan 1,100 1000 t compare
- 53 Netherlands (Kingdom of the) 1,097 1000 t compare
More agriculture & rural data for Paraguay
- Agriculture share gdp 11.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 11.64 (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 29.6% (2025)
- Rural population growth -0.6% (2025)
- Rural population 2.08 million (2025)
- Agriculture, forestry, and fishing, value added 11.6% (2025)
- Agriculture, forestry, and fishing, value added 5.74 billion current US$ (2025)
- Bananas — Production 88,870 t (2024)
Frequently asked questions
- What is wheat and products — production in Paraguay?
- Wheat and products — production in Paraguay was 1,288 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — production recorded in Paraguay?
- The highest recorded value was 1,561 1000 t in 2012.
- What is the lowest wheat and products — production recorded in Paraguay?
- The lowest recorded value was 722 1000 t in 2018.
- How does Paraguay rank for wheat and products — production?
- Paraguay ranks 50th out of 120 countries with data for 2023.
- Is wheat and products — production rising or falling in Paraguay?
- Over the last ten years it is down 9.9%. The long-run trend across the full record is falling.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.