Wheat and products — Production in Chile

Chile: Wheat and products — Production was 1,290 1000 t in 2023. ▼ Falling

Latest (2023)
1,290 1000 t
Change on year
up 16.5%
World rank
49th
of 120 countries
All-time high
1,732 1000 t
in 2016
All-time low
1,107 1000 t
in 2022
Years of data
14
2010–2023

Wheat and products — Production in Chile, 2010–2023

05001.0k1.5k2010201620232010: 1.5k 1000 t2011: 1.6k 1000 t2012: 1.2k 1000 t2013: 1.5k 1000 t2014: 1.4k 1000 t2015: 1.5k 1000 t2016: 1.7k 1000 t2017: 1.3k 1000 t2018: 1.5k 1000 t2019: 1.4k 1000 t2020: 1.2k 1000 t2021: 1.4k 1000 t2022: 1.1k 1000 t2023: 1.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Chile recorded 1,290 1000 t for wheat and products — production in 2023.

Compared with earlier readings it is up 16.5% on the previous year and down 12.5% over ten years.

Over the whole period, wheat and products — production in Chile peaked at 1,732 1000 t in 2016 and was at its lowest, 1,107 1000 t, in 2022.

Chile ranks 49th of 120 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,458 1000 t 1,213 1000 t 1,732 1000 t 10
2020s 1,246 1000 t 1,107 1000 t 1,354 1000 t 4

Countries ranked near Chile

  1. 46 Uruguay 1,344 1000 t compare
  2. 47 Saudi Arabia 1,314 1000 t compare
  3. 48 Greece 1,312 1000 t compare
  4. 50 Paraguay 1,288 1000 t compare
  5. 51 Bangladesh 1,206 1000 t compare
  6. 52 Turkmenistan 1,100 1000 t compare

See the full ranking of 151 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is wheat and products — production in Chile?
Wheat and products — production in Chile was 1,290 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — production recorded in Chile?
The highest recorded value was 1,732 1000 t in 2016.
What is the lowest wheat and products — production recorded in Chile?
The lowest recorded value was 1,107 1000 t in 2022.
How does Chile rank for wheat and products — production?
Chile ranks 49th out of 120 countries with data for 2023.
Is wheat and products — production rising or falling in Chile?
Over the last ten years it is down 12.5%. The long-run trend across the full record is falling.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wheat and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 2,091 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.