Wheat and products — Production in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Wheat and products — Production was 24,508 1000 t in 2023. ▲ Rising
Wheat and products — Production in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 24,508 1000 t for wheat and products — production in 2023.
The figure is up 8.5% on the previous year and up 2.4% over ten years.
Over the whole period, wheat and products — production in Low Income Food Deficit Countries (LIFDCs) peaked at 25,102 1000 t in 2020 and was at its lowest, 19,852 1000 t, in 2018.
That places Low Income Food Deficit Countries (LIFDCs) 18th out of 26 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Wheat and products — Production in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 21,761 1000 t | — |
| 2011 | 20,879 1000 t | -4.1% |
| 2012 | 23,316 1000 t | +11.7% |
| 2013 | 23,926 1000 t | +2.6% |
| 2014 | 23,204 1000 t | -3.0% |
| 2015 | 24,185 1000 t | +4.2% |
| 2016 | 22,201 1000 t | -8.2% |
| 2017 | 21,235 1000 t | -4.4% |
| 2018 | 19,852 1000 t | -6.5% |
| 2019 | 24,380 1000 t | +22.8% |
| 2020 | 25,102 1000 t | +3.0% |
| 2021 | 22,707 1000 t | -9.5% |
| 2022 | 22,582 1000 t | -0.6% |
| 2023 | 24,508 1000 t | +8.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22,494 1000 t | 19,852 1000 t | 24,380 1000 t | 10 |
| 2020s | 23,725 1000 t | 22,582 1000 t | 25,102 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Cabbages — Yield, annual growth rate -4.44 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.66 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.82 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.66 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.51 % change on previous year (2024)
Frequently asked questions
- What is wheat and products — production in Low Income Food Deficit Countries (LIFDCs)?
- Wheat and products — production in Low Income Food Deficit Countries (LIFDCs) was 24,508 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 25,102 1000 t in 2020.
- What is the lowest wheat and products — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 19,852 1000 t in 2018.
- How does Low Income Food Deficit Countries (LIFDCs) rank for wheat and products — production?
- Low Income Food Deficit Countries (LIFDCs) ranks 18th out of 26 groups with data for 2023.
- Is wheat and products — production rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 2.4%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Production. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.